This Almond and Chocolate Chip Cake is a delightful treat that combines the richness of dark chocolate with the crunch of almonds and hazelnuts. It’s a perfect dessert for any occasion, providing a balance of flavors and textures that everyone will love. Whether you’re making it for a family gathering or a special event, this cake is sure to impress.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Cooling Time: 15 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
For the Cake:
- 2 eggs
- Pinch of salt
- 8g vanilla sugar
- 100g sugar
- 60ml oil
- 70ml milk
- 160g flour
- 7g baking powder
- Sliced almonds
- Dark chocolate chips
- Hazelnuts, chopped
For the Chocolate Sauce:
- 1 tablespoon sugar
- 1 tablespoon bitter cocoa
- 1 tablespoon corn starch
- 250ml milk
- 60g dark chocolate
- 1 teaspoon butter
For Topping:
- Soft sugar (powdered sugar)
Directions:
Prepare the Cake Batter:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan with a diameter of 18/27 cm.
- Mix the Wet Ingredients:
- In a bowl, beat the eggs with a pinch of salt, 8g of vanilla sugar, and 100g of sugar until light and fluffy.
- Add 60ml of oil and 70ml of milk, mixing well.
- Combine Dry Ingredients:
- In a separate bowl, sift together 160g of flour and 7g of baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Add Nuts and Chocolate:
- Gently fold in sliced almonds, dark chocolate chips, and chopped hazelnuts.
- Bake the Cake:
- Pour the batter into the prepared cake pan and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Chocolate Sauce: 6. Mix Sugar, Cocoa, and Cornstarch:
- In a small saucepan, combine 1 tablespoon of sugar, 1 tablespoon of bitter cocoa, and 1 tablespoon of corn starch.
- Cook with Milk:
- Add 250ml of milk to the saucepan and cook over medium heat, stirring constantly until the mixture thickens.
- Add Chocolate and Butter:
- Add 60g of dark chocolate and 1 teaspoon of butter, stirring until melted and smooth.
Assemble the Cake: 9. Top the Cake:
- Once the cake has cooled, pour the chocolate sauce over the top, spreading it evenly.
- Decorate:
- Sprinkle with soft sugar (powdered sugar) for a decorative touch.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy a slice with a hot cup of coffee or tea.
Cooking Tips:
- Ensure the cake is completely cool before slicing to avoid crumbling.
- Use high-quality dark chocolate for a richer flavor.
Nutritional Benefits:
- Dark chocolate is rich in antioxidants.
- Almonds and hazelnuts provide healthy fats and protein.
Dietary Information:
- This recipe is vegetarian.
- Can be made gluten-free by using gluten-free flour.
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, keep in the refrigerator for up to a week. Reheat before serving.
Why You’ll Love This Recipe:
- The combination of rich chocolate and crunchy nuts is irresistible.
- Easy to make with simple ingredients.
- Versatile for any occasion, from casual gatherings to special celebrations.
Conclusion:
This Almond and Chocolate Chip Cake is a treat that will satisfy your chocolate cravings with its moist layers and rich filling. Simple to prepare and always a hit, it’s a recipe you’ll turn to time and time again. Enjoy baking and indulging in this delicious cake!
Enjoy your baking! 😊