This Chocolate Delight Cake is a rich and decadent treat that’s perfect for any occasion. With layers of moist cake, chocolatey filling, and a luscious topping, it’s sure to satisfy any sweet tooth. Whether you’re making it for a special celebration or just to enjoy with a cup of coffee, this cake is a crowd-pleaser.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Cooling Time: 15 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
For the Cake:
- 2 eggs
- A pinch of salt
- 8g vanilla sugar
- 100g sugar
- 60ml oil
- 70ml milk
- 140g flour
- 7g baking powder
For the Chocolate Filling:
- 1 tablespoon bitter cocoa
- 50g sugar
- 1 tablespoon instant coffee
- 200ml milk
- 100g dark chocolate
- 30g butter
- A little water
- 1 teaspoon cornstarch
For Topping:
- Chocolate vermicelli
Directions:
Prepare the Cake Batter:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan with a diameter of 18/27 cm.
- Mix the Wet Ingredients:
- In a bowl, beat the eggs with a pinch of salt, 8g of vanilla sugar, and 100g of sugar until light and fluffy.
- Add 60ml of oil and 70ml of milk, mixing well.
- Combine Dry Ingredients:
- In a separate bowl, sift together 140g of flour and 7g of baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Bake the Cake:
- Pour the batter into the prepared cake pan and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Chocolate Filling: 5. Mix Cocoa and Coffee:
- In a small saucepan, combine 1 tablespoon of bitter cocoa, 50g of sugar, 1 tablespoon of instant coffee, and 200ml of milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
- Melt Chocolate:
- Add 100g of dark chocolate and 30g of butter to the saucepan, stirring until melted and smooth.
- Thicken the Filling:
- Mix a little water with 1 teaspoon of corn starch to create a slurry.
- Add the slurry to the chocolate mixture, stirring constantly until it thickens.
- Reserve half of the mixture and let it cool in the refrigerator.
Assemble the Cake: 8. Layer the Cake:
- Once the cake has cooled, slice it horizontally to create two layers.
- Spread half of the chocolate filling evenly between the layers and over the top of the cake.
- Decorate:
- Sprinkle chocolate vermicelli over the top of the cake for a decorative touch.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy a slice with a hot cup of coffee or tea.
Cooking Tips:
- Ensure the cake is completely cool before slicing to avoid crumbling.
- Use high-quality dark chocolate for a richer flavor.
Nutritional Benefits:
- Dark chocolate is rich in antioxidants.
- The cake provides a balance of carbohydrates, fats, and proteins.
Dietary Information:
- This recipe is vegetarian.
- Can be made gluten-free by using gluten-free flour.
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, keep in the refrigerator for up to a week. Reheat before serving.
Why You’ll Love This Recipe:
- Rich and chocolatey, perfect for chocolate lovers.
- Easy to make with simple ingredients.
- Versatile for any occasion, from casual gatherings to special celebrations.
Conclusion:
This Chocolate Delight Cake is a treat that will satisfy your chocolate cravings with its moist layers and rich filling. Simple to prepare and always a hit, it’s a recipe you’ll turn to time and time again. Enjoy baking and indulging in this delicious cake!
Enjoy your baking! 😊