This airy and delightful peach yogurt cake is a perfect treat for any occasion. The combination of sour cream, peach yogurt, and a light meringue makes this cake both refreshing and satisfying. With its golden brown crust and fluffy interior, it’s sure to become a favorite. Follow along to create this delicious and easy-to-make dessert that everyone will love.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- For the Dough:
- 4 eggs (separated)
- 300 grams of flour (2 1/2 cups)
- 1 teaspoon baking powder
- 60 grams of powdered sugar (1/2 cup)
- 80 grams of butter (1/3 cup)
- 1 teaspoon vanillin
- For the Filling:
- 600 grams of sour cream (2 1/2 cups)
- 300 grams of peach yogurt (1 1/4 cups)
- 150 grams of sugar (3/4 cup)
- 60 grams of starch (1/2 cup)
- For the Meringue:
- 4 egg whites
- A pinch of salt
- 50 grams of sugar (1/4 cup)
- Decoration:
- Powdered sugar for sprinkling
Directions
- Prepare the Dough:
- Separate the egg whites from the yolks.
- In a large bowl, combine 300 grams of flour, 1 teaspoon baking powder, 60 grams of powdered sugar, and 80 grams of butter. Grind into crumbs.
- Add 4 egg yolks and 1 teaspoon vanillin, then assemble the dough.
- Divide the dough into 2 parts. Place the smaller part in the fridge.
- Distribute the larger portion in a 20×25 cm (8×10 inch) mold.
- Prepare the Filling:
- In a separate bowl, mix 600 grams of sour cream, 300 grams of peach yogurt, 150 grams of sugar, and 60 grams of starch until smooth, ensuring there are no lumps.
- Prepare the Meringue:
- Beat 4 egg whites with a pinch of salt until frothy.
- Gradually add 50 grams of sugar and continue beating until stiff peaks form.
- Carefully fold the meringue into the sour cream mixture.
- Assemble the Cake:
- Pour the filling into the mold over the dough.
- Grate the chilled dough from the fridge and sprinkle it over the filling.
- Bake:
- Preheat the oven to 180°C (355°F).
- Bake for 40-45 minutes, or until golden brown.
- Let the cake cool completely before sprinkling with powdered sugar.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of hot tea or coffee for a delightful treat.
Cooking Tips
- Ensure the meringue is fully incorporated into the filling for a light and airy texture.
- Grate the chilled dough for a more even and delicate topping.
Nutritional Benefits
- Eggs provide high-quality protein and essential vitamins.
- Yogurt adds beneficial probiotics and calcium.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegans or those with gluten allergies.
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 6g
- Carbohydrates: 45g
- Fat: 14g
- Fiber: 1g
- Sugar: 25g
Storage
- Store in an airtight container in the refrigerator for up to 5 days.
- The cake can also be frozen for up to 2 months.
Why You’ll Love This Recipe
- The combination of sour cream and peach yogurt creates a refreshing and tangy flavor.
- The meringue makes the cake light and airy, perfect for a summer dessert.
- Easy to prepare and bake, suitable for any skill level.
- Versatile and can be enjoyed on various occasions.
Conclusion
This airy and delightful cake is perfect for any occasion. The combination of sour cream, peach yogurt, and meringue creates a light and refreshing dessert that is sure to impress your friends and family. It’s easy to make and even easier to enjoy.
Frequently Asked Questions
- Can I use a different type of yogurt?
- Yes, you can use any flavored or plain yogurt you prefer.
- Can I substitute the flour with a gluten-free alternative?
- Yes, a gluten-free baking mix can be used instead of regular flour.
- What if I don’t have vanillin?
- You can use vanilla extract or vanilla sugar as a substitute.
- How can I tell if the meringue is beaten to stiff peaks?
- The meringue should hold its shape and not slide off the whisk when lifted.
- Can I use a different type of fruit?
- Yes, you can use any fruit-flavored yogurt or add fresh fruit to the filling.
- How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 5 days.
- Can I freeze this cake?
- Yes, the cake can be frozen for up to 2 months.
- What can I use instead of powdered sugar for decoration?
- You can use cocoa powder or a light dusting of cinnamon.
- Can I add nuts to the dough?
- Yes, chopped nuts can be added for extra texture and flavor.
- What is the best way to serve this cake?
- Serve chilled or at room temperature with a dollop of whipped cream or a scoop of ice cream.