This homemade fried dough recipe is a delicious and versatile treat that can be enjoyed sweet or savory. With its crispy exterior and soft, fluffy interior, this dough is perfect for satisfying any craving. Made with simple ingredients that you likely already have in your pantry, this recipe is easy to follow and yields a delightful result every time. Whether you’re making it for a special breakfast, a snack, or a side dish, this fried dough is sure to be a hit with everyone. Enjoy the process and have fun baking!
Ingredients:
- 500 grams of flour (4 cups)
- 300 milliliters of slightly warm water (1 1/4 cups)
- 1 tablespoon of honey or sugar
- 1/2 tablespoon of salt
- 1 tablespoon dry yeast (7 grams)
- Hot water (for activating the yeast)
- Oil for frying
Directions
- Activate the Yeast:
- In a small bowl, combine the dry yeast with a small amount of hot water and 1 tablespoon of honey or sugar. Let it sit for about 5-10 minutes until frothy.
- Prepare the Dough:
- In a large bowl, mix 500 grams of flour and 1/2 tablespoon of salt.
- Add the activated yeast mixture and 300 milliliters of slightly warm water.
- Stir until the dough starts to come together, then knead for about 10 minutes until smooth and elastic.
- Rest the Dough:
- Cover the dough with a clean cloth and let it rest in a warm place for about 1 hour, or until it has doubled in size.
- Shape and Fry:
- Once the dough has risen, punch it down to release the air.
- Divide the dough into small portions and shape them as desired.
- Heat oil in a frying pan over medium heat.
- Fry the dough pieces until golden brown on both sides. Remove and drain on paper towels.
Serving Suggestions
- Serve warm with a drizzle of honey or a dusting of powdered sugar.
- Pair with a dipping sauce or your favorite spread for a savory treat.
Cooking Tips
- Ensure the water is not too hot when activating the yeast to avoid killing it.
- Fry the dough in batches to avoid overcrowding the pan, which can lower the oil temperature.
Nutritional Benefits
- This recipe provides a good source of carbohydrates for energy.
- Using honey adds a natural sweetness and some antioxidants.
Dietary Information
- Contains gluten.
- Not suitable for those with gluten allergies or sensitivities.
Nutritional Facts (Per Serving)
- Calories: 220
- Protein: 5g
- Carbohydrates: 40g
- Fat: 4g
- Fiber: 2g
- Sugar: 2g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or toaster for a crisp texture.
Why You’ll Love This Recipe
- Simple ingredients and easy steps make this recipe perfect for all skill levels.
- The dough is versatile and can be shaped and flavored in various ways.
- Enjoy a homemade fried bread that is crispy on the outside and soft on the inside.
- Perfect for any occasion, from breakfast to snack time.
Conclusion
This fried dough recipe is a delightful and easy-to-make treat that brings a warm, homemade touch to any meal. With its simple ingredients and straightforward process, you’ll have a delicious snack ready in no time. Whether enjoyed sweet or savory, this versatile dough is sure to satisfy your cravings. Thank you for trying this recipe, and happy cooking! See you in the next video! 😉
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, but the texture may be denser, and you might need a bit more water.
- What if I don’t have dry yeast?
- You can use instant yeast in the same amount, or fresh yeast (double the amount).
- Can I bake the dough instead of frying?
- Yes, you can bake it at 180°C (350°F) for about 20-25 minutes or until golden brown.
- How do I know when the oil is hot enough for frying?
- A small piece of dough should sizzle and float to the surface immediately when dropped in the oil.
- Can I add herbs or spices to the dough?
- Yes, you can add herbs like rosemary or spices like garlic powder to the dough for extra flavor.
- What type of oil is best for frying?
- Use oils with a high smoke point, like vegetable oil, canola oil, or peanut oil.
- How do I store leftover dough?
- You can store it in the refrigerator for up to 2 days or freeze it for up to a month.
- Can I use this dough for other recipes?
- Yes, this versatile dough can be used for making pizza, breadsticks, or rolls.
- Is it necessary to let the dough rise?
- Yes, allowing the dough to rise ensures a light and airy texture.
- How can I make the dough more flavorful?
- Add ingredients like grated cheese, minced garlic, or chopped herbs to the dough before frying.