This delicious and addictive dinner recipe combines tender potatoes and flavorful chicken with a cheesy topping, making it perfect for a satisfying meal. Follow these simple steps to create a dish that everyone will love!
Preparation Time:
- Total: 1 hour 30 minutes
- Prep: 30 minutes
- Cook: 1 hour
Ingredients:
Potato Mixture:
- 5 potatoes
- 3 eggs
- 2 red peppers, finely chopped
- 1 onion, finely chopped
- Parsley, chopped
- 2 tablespoons of all-purpose flour (40 grams)
- 1 teaspoon of salt (8 grams)
- 1/2 teaspoon black pepper
Filling:
- 1 onion, finely chopped
- 2-3 tablespoons of vegetable oil (20 ml)
- 200 grams chicken meat, diced
- 3 red peppers, finely chopped
- 2 green peppers, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt (8 grams)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 teaspoon of red pepper flakes
- 20 grams cheddar cheese, grated
For the Topping:
- 100 grams cheddar cheese, grated
- Parsley, chopped
Directions:
Prepare the Potato Mixture:
- Peel and grate the potatoes. Place them in a large bowl.
- Add the finely chopped red peppers, onion, and parsley to the grated potatoes.
- In a separate bowl, beat the eggs and then add them to the potato mixture.
- Add the all-purpose flour, salt, and black pepper to the mixture. Mix well until all ingredients are combined.
Prepare the Filling:
- In a skillet, heat the vegetable oil over medium heat.
- Add the finely chopped onion and sauté until translucent.
- Add the diced chicken meat to the skillet and cook until browned and cooked through.
- Add the finely chopped red and green peppers to the skillet and cook until softened.
- Add the minced garlic, salt, black pepper, cumin, and red pepper flakes to the skillet. Stir well to combine all ingredients.
- Cook for an additional 2-3 minutes, then remove from heat and set aside.
Assemble the Dish:
- Preheat your oven to 200°C (392°F).
- In a greased baking dish, spread half of the potato mixture evenly on the bottom.
- Add the chicken filling over the potato layer and spread it evenly.
- Sprinkle 20 grams of grated cheddar cheese over the chicken filling.
- Cover the filling with the remaining potato mixture, spreading it evenly to cover all the filling.
- Sprinkle 100 grams of grated cheddar cheese over the top layer.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Second Cooking Recommendation:
- Optionally, after the initial baking, you can bake the dish for an additional 15 minutes at 200°C (392°F) to achieve an extra crispy top layer.
Serve:
- Garnish with chopped parsley before serving.
- Serve warm and enjoy this delicious, addictive dinner!
Serving Suggestions:
- Serve this dish with a side salad or steamed vegetables for a complete meal.
- Pair it with a glass of your favorite white wine.
Cooking Tips:
- For a spicier version, add more red pepper flakes or some chopped chili peppers.
- Make sure the chicken is fully cooked before adding it to the potato mixture to ensure even cooking.
Nutritional Benefits:
- This dish is rich in protein from the chicken and eggs, and provides essential vitamins and minerals from the vegetables.
Dietary Information:
- This recipe contains dairy, eggs, and gluten. For a dairy-free version, use a dairy-free cheese alternative.
- To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This dish is easy to make and packed with delicious flavors.
- The combination of tender potatoes, savory chicken, and melted cheese is simply irresistible.
- It’s a versatile recipe that can be adapted to suit your taste preferences.
Conclusion:
This Potatoes and Chicken Meat Dinner is a flavorful and satisfying dish that is sure to become a family favorite. Easy to prepare and packed with delicious ingredients, it’s perfect for any occasion. Enjoy this addictive meal fresh out of the oven!