If you’re looking for a quick and delicious homemade dessert that requires no baking, this recipe is perfect for you. In just five minutes, you can create a mouthwatering treat that melts in your mouth. Combining the rich flavors of chocolate chip cookies, citrusy orange and lemon, and a creamy filling, this dessert is both refreshing and indulgent. Ideal for those moments when you need a speedy yet impressive dessert, this recipe will surely become a favorite in your household. Read on to discover how to make this easy and delightful no-bake dessert!
Ingredients:
- 100 g (3.5 oz) chocolate chip cookies
- Juice of 1 orange (50 ml / 1.76 fl oz)
- 400 ml (14 fl oz) milk
- Zest of 1 lemon
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 30 g (1 oz) powdered sugar
- 25 g (0.88 oz) cornstarch
- Juice of 1 lemon (30 ml / 1.01 fl oz)
- 70 g (2.46 oz) condensed milk
- Garnish: cinnamon, cocoa, grated chocolate
Directions:
Prepare the Cookie Base:
- Crush the chocolate chip cookies into fine crumbs.
- Mix the crumbs with the orange juice until well combined.
- Press the mixture into the bottom of serving glasses or bowls to form a base.
Prepare the Cream Filling:
- In a saucepan, combine the milk, lemon zest, and vanilla sugar. Heat over medium heat until warm, but not boiling.
- In a separate bowl, whisk together the egg yolks, powdered sugar, and cornstarch until smooth.
- Gradually pour the warm milk mixture into the egg mixture, whisking continuously to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
- Remove from heat and stir in the lemon juice and condensed milk until smooth.
Assemble the Dessert:
- Pour the cream filling over the cookie base in each serving glass or bowl.
- Smooth the tops with a spoon.
Garnish and Serve:
- Garnish with a sprinkle of cinnamon, cocoa, and grated chocolate.
- Serve immediately or chill in the refrigerator for a firmer texture.
Additional Information:
Nutritional Benefits:
This no-bake dessert is not only quick and easy to make but also offers a delightful combination of flavors:
- Chocolate Chip Cookies: Provide a sweet and crunchy base that complements the creamy filling.
- Orange Juice: Adds a fresh citrus flavor and a dose of vitamin C.
- Lemon Zest and Juice: Enhance the dessert with a tangy and refreshing taste while adding vitamins and antioxidants.
- Milk: A source of calcium and protein, contributing to the creamy texture.
- Egg Yolks: Rich in vitamins and minerals, adding a smooth and velvety consistency to the filling.
- Condensed Milk: Adds sweetness and richness to the dessert.
Variations:
Feel free to customize this dessert to suit your taste preferences:
- Cookies: Use different types of cookies such as digestive biscuits, graham crackers, or shortbread for the base.
- Flavors: Experiment with different citrus fruits like lime or grapefruit for a unique twist.
- Toppings: Add fresh fruit, nuts, or caramel sauce for extra flavor and texture.
Serving Suggestions:
This versatile dessert can be served in various ways:
- Immediate Serve: Enjoy it right away for a soft and creamy texture.
- Chilled: Refrigerate for a firmer texture and a refreshing treat.
- Garnished: Add a dollop of whipped cream or a scoop of ice cream for added indulgence.
Storage Tips:
- Refrigeration: Store any leftovers in the refrigerator for up to 2 days. Cover the serving glasses or bowls with plastic wrap to keep them fresh.
- Freezing: For a frozen treat, you can freeze the assembled dessert for up to 1 month. Thaw in the refrigerator before serving.
Tips for Perfect Dessert:
- Whisk Continuously: When combining the warm milk with the egg mixture, whisk continuously to prevent curdling.
- Thicken Properly: Ensure the cream filling thickens to a pudding-like consistency before removing it from the heat.
- Smooth Top: Use a spoon to smooth the top of the cream filling for a polished presentation.
FAQ:
Can I make this dessert dairy-free?
Yes, you can substitute dairy-free milk and condensed milk for the regular versions.
Can I use a different type of sugar?
Yes, you can use granulated sugar, coconut sugar, or any other preferred sweetener in place of powdered sugar.
Can I prepare this dessert in advance?
Absolutely! You can prepare the dessert a few hours or even a day in advance and keep it chilled in the refrigerator until ready to serve.
Conclusion:
This no-bake dessert is a perfect choice for those who want a quick, easy, and delicious treat. With its creamy filling and flavorful base, it offers a delightful combination of textures and tastes. Whether you’re serving it immediately or chilling it for later, this dessert is sure to impress and satisfy your sweet cravings. Enjoy making and indulging in this simple yet irresistible homemade treat!