While oatmeal with apples is a classic breakfast choice, this recipe takes it up a notch with a delicious twist – baking! This Baked Apple and Nut Delight combines creamy oatmeal with sweet apples, crunchy nuts, and a touch of sweetness for a satisfying and wholesome breakfast or snack.
Ingredients:
- 1 cup Rolled Oats
- 1 cup Chopped Apples (any variety you prefer)
- 1 cup Walnuts, chopped
- 1 tablespoon Vanilla Sugar (or substitute with regular sugar and a splash of vanilla extract)
- 1 tablespoon Sesame Seeds
- 40 grams Pumpkin Seeds
- 1 ripe Banana, mashed
- 1 tablespoon Lemon Juice
- 100 milliliters Water
Instructions:
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Preheat your oven to 180°C (360°F). Lightly grease a baking dish.
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Combine the dry ingredients: In a large bowl, whisk together the rolled oats, chopped walnuts, sesame seeds, and pumpkin seeds.
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Incorporate the wet ingredients: In a separate bowl, mash the banana with the lemon juice. Add the mashed banana, water, and vanilla sugar (or sugar and vanilla extract) to the dry ingredients and stir until well combined.
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Fold in the apples: Gently fold in the chopped apples, ensuring they are evenly distributed throughout the mixture.
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Bake and Enjoy! Pour the mixture into the prepared baking dish. Bake for 30 minutes, or until the top is golden brown and the oatmeal is set.
Why You’ll Love This Recipe
- Flavorful and Textured: This recipe combines the comforting creaminess of oatmeal with the sweetness of apples and the satisfying crunch of nuts. It’s a delightful explosion of taste and texture in every bite.
- Healthy and Nutritious: Packed with fiber from the oats and nuts, and vitamins from the apples, this recipe is a great way to start your day or enjoy a wholesome snack.
- Easy to Make: With minimal prep work and a short baking time, this recipe is perfect for busy mornings or when you’re craving a quick and delicious treat.
- Customizable: Feel free to experiment with different types of nuts, seeds, and fruits. For a touch of extra sweetness, you can drizzle some honey or maple syrup on top before serving.
More Information:
This recipe is naturally gluten-free as long as you use certified gluten-free oats. For a vegan option, you can use a plant-based milk alternative and omit the vanilla sugar.
Conclusion:
This Baked Apple and Nut Delight is a delicious and nutritious way to enjoy a classic breakfast favorite. It’s packed with flavor, texture, and essential nutrients, making it a perfect choice for anyone looking for a healthy and satisfying start to their day. So ditch the boring bowl of oatmeal and give this recipe a try – we guarantee you’ll love it!