These Potato and Egg Cheese Patties are the epitome of comfort food, blending the humble ingredients of potatoes and eggs into a scrumptious dish that’s both easy on the wallet and delightful on the palate. With a crispy exterior that gives way to a soft, cheesy center, each patty is a testament to the joy of simple cooking. The added kick of chili pepper flakes and the freshness of parsley elevate these patties from a mere side dish to the star of the meal, making them a versatile option for any dining occasion.
Whether you’re looking for a quick weeknight dinner, a tasty snack, or a satisfying addition to your brunch spread, these patties won’t disappoint. They embody the warmth and comfort of home cooking, inviting you to savor each bite and appreciate the pleasures of straightforward, no-fuss ingredients coming together in perfect harmony. Serve them hot for a melt-in-your-mouth experience that will have everyone asking for seconds.
Full Recipe:
Ingredients:
- 3 potatoes (approximately 300g)
- Fresh parsley, chopped
- 3 eggs
- Chili pepper flakes
- Black pepper
- 2 tbsp rice flour (or wheat flour)
- 1 tsp salt
- Vegetable oil for frying
- Approximately 150g cheese, grated
Directions:
- Prepare Potatoes: Peel and grate the potatoes. Squeeze out the excess moisture using a clean kitchen towel or a sieve.
- Mix Ingredients: In a large bowl, combine the grated potatoes, chopped parsley, eggs, chili pepper flakes, black pepper, rice or wheat flour, and salt. Mix well to form a batter.
- Heat Oil: Heat a generous amount of vegetable oil in a frying pan over medium heat.
- Form Patties: Take a portion of the potato mixture, form it into a patty, and gently place it in the hot oil. Flatten it slightly with a spatula. Repeat with the remaining mixture, being careful not to overcrowd the pan.
- Cook: Fry the patties for about 3-4 minutes on each side or until they are golden brown and crispy.
- Add Cheese: Just before the patties are fully cooked, sprinkle some grated cheese on top of each patty and let it melt.
- Serve: Once the cheese is melted and the patties are cooked through, remove them from the pan and place them on a paper towel to drain any excess oil. Serve hot, garnished with additional parsley if desired.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
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Kcal: 220 kcal | Servings: 4 servings