These crispy potato and egg patties are a deliciously savory treat that combines the comfort of mashed potatoes with the rich flavors of Parmesan, fresh herbs, and spices. Coated in breadcrumbs and fried to golden perfection, they make a perfect side dish, snack, or appetizer. The addition of fresh basil and parsley adds a vibrant flavor, while the egg binds everything together, creating a satisfying texture. Serve them hot with your favorite dipping sauce or alongside a light salad for a complete meal.
Preparation Time
- Prep time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
- Servings: 4 patties
Ingredients
- 2 potatoes (about 500 grams)
- 2 pinches of salt
- 1 teaspoon paprika
- Black pepper, to taste
- Fresh parsley, chopped
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon grated Parmesan cheese
- Fresh basil leaves, chopped
- Breadcrumbs
- Oil for frying
Directions
Step 1: Prepare the Potatoes
- Peel the potatoes and cut them into chunks.
- Place them in a pot of boiling water with a pinch of salt and cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
Step 2: Mash the Potatoes 3. In a mixing bowl, mash the cooked potatoes until smooth. 4. Add 1 pinch of salt, paprika, black pepper, chopped parsley, cornstarch, grated Parmesan cheese, and chopped basil. Mix well until all ingredients are combined.
Step 3: Incorporate the Egg 5. Beat the egg in a separate bowl, then add it to the potato mixture. Mix thoroughly to incorporate the egg into the potatoes.
Step 4: Shape the Patties 6. Take a portion of the potato mixture and shape it into patties. Coat each patty with breadcrumbs, ensuring they are evenly coated on all sides.
Step 5: Fry the Patties 7. Heat some oil in a frying pan over medium heat. Once the oil is hot, add the potato patties to the pan in batches. 8. Cook until golden brown and crispy on both sides, about 3-4 minutes per side. 9. Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 6: Serve 10. Serve the potato and egg patties hot with your favorite dipping sauce or as a side dish. They pair wonderfully with sour cream, ketchup, or a tangy yogurt dip.
Serving Suggestions
- As a Side Dish: Pair these crispy patties with grilled meats or a fresh green salad for a light meal.
- As a Snack: Serve these patties as a tasty snack with your favorite dipping sauces, such as ketchup, mustard, or garlic aioli.
- For Breakfast or Brunch: Serve these potato patties with a fried egg and some avocado slices for a hearty brunch option.
Cooking Tips
- For Extra Crispiness: Double-coat the patties in breadcrumbs for an even crunchier texture.
- Adjust Seasoning: Feel free to adjust the seasoning by adding garlic powder, onion powder, or a pinch of chili flakes for extra flavor.
- Use a Non-stick Pan: This will help prevent the patties from sticking and ensure they fry evenly.
- Make Ahead: You can prepare the potato mixture ahead of time and store it in the fridge for up to 24 hours before frying.
Nutritional Benefits
- Potatoes: A good source of vitamins C and B6, potatoes also provide fiber and are rich in antioxidants that help support overall health.
- Eggs: Packed with high-quality protein, eggs are great for muscle repair and contain essential vitamins and minerals like vitamin D, B12, and selenium.
- Parmesan Cheese: Adds calcium and protein, and enhances the flavor with its rich, savory taste.
- Herbs: Fresh parsley and basil provide essential vitamins, antioxidants, and support digestion.
Dietary Information
- Vegetarian-friendly: This recipe contains no meat, making it a great option for vegetarians.
- Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivity.
- Dairy Option: If needed, dairy-free Parmesan can be used to make this recipe dairy-free.
Nutritional Facts (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 25g
- Protein: 5g
- Fat: 7g
- Fiber: 3g
- Sugar: 1g
- Sodium: 300mg
Why You’ll Love This Recipe
These potato and egg patties are crispy on the outside and soft and creamy on the inside. The added herbs, spices, and Parmesan cheese give them a burst of flavor that’s sure to please everyone at the table. They’re versatile, easy to make, and perfect for any meal of the day. Whether you serve them as a snack or a side dish, they’re sure to be a hit with friends and family!
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Conclusion
Crispy potato and egg patties are a delicious and comforting dish that’s both satisfying and simple to make. The combination of fluffy mashed potatoes, flavorful cheese, and aromatic herbs creates a savory treat that’s perfect for any occasion. These patties are a wonderful addition to your recipe repertoire and are sure to be enjoyed by everyone. Enjoy them hot with your favorite dipping sauce, or serve them as a side to complement a hearty main course.
Frequently Asked Questions
-
Can I make these patties ahead of time?
Yes, you can prepare the potato mixture in advance and store it in the fridge for up to 24 hours before frying. -
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a different flavor. Just note that the texture may vary slightly. -
Can I bake these patties instead of frying them?
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden brown and crispy. -
How do I store leftovers?
Store leftover patties in an airtight container in the fridge for up to 2 days. Reheat them in the oven to restore their crispiness. -
Can I freeze these patties?
Yes, you can freeze the uncooked patties for up to 3 months. Fry them straight from frozen for a crispy result. -
Can I add other vegetables to the patty mixture?
Yes, you can add finely grated carrots, zucchini, or spinach for extra flavor and nutrition. -
Can I make these patties spicy?
Yes, feel free to add chili flakes, cayenne pepper, or paprika for a spicy kick. -
Can I use another type of cheese?
Yes, you can use other cheeses like cheddar, mozzarella, or gouda for a different flavor. -
How can I make these patties vegan?
You can substitute the egg with a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water) and use a dairy-free cheese option. -
Can I make these patties smaller?
Yes, you can make mini-sized patties for bite-sized snacks or appetizers. Just adjust the frying time accordingly.