These Ham and Cheese Roll-Ups with Dill and Egg are a delightful and easy-to-make appetizer or snack. The creamy cheese mixture, seasoned with garlic and dill, complements the delicate boiled eggs and savory ham perfectly. The added crunch of lettuce and the freshness from cherry tomatoes make this dish light, flavorful, and satisfying. It’s a great choice for parties, picnics, or any time you need a quick and delicious bite. With minimal preparation and a few simple ingredients, these roll-ups are sure to impress!
Preparation Time
- Prep time: 15 minutes
- Servings: 4-6 roll-ups
Ingredients
- Fresh dill (finely chopped)
- 2 boiled eggs
- 90g processed cheese
- Mayonnaise
- Salt, to taste
- Pepper, to taste
- 1-2 cloves of garlic (minced)
- Ham slices
- Lettuce leaves
- Smoked braided cheese (for garnish)
- Cherry tomatoes (for garnish)
Directions
Step 1: Prepare the Ingredients
- Finely chop the fresh dill and set it aside.
- Peel the boiled eggs and slice them into rounds.
- Grate the processed cheese and mix it with enough mayonnaise to create a creamy, smooth mixture.
- Season the cheese mixture with salt, pepper, and minced garlic. Adjust the seasoning to taste.
Step 2: Assemble the Roll-Ups 5. Take a slice of ham and lay a fresh lettuce leaf on top of it. 6. Add a generous dollop of the seasoned cheese mixture onto the lettuce leaf. 7. Place a slice of boiled egg on top of the cheese mixture. 8. Sprinkle the chopped dill over the egg. 9. Carefully roll the ham slice tightly to form a neat roll-up. 10. Repeat the process with the remaining ingredients to make more roll-ups.
Step 3: Garnish and Serve 11. Arrange the roll-ups on a serving platter. 12. Garnish with slices of smoked braided cheese and cherry tomatoes for an added burst of flavor and color. 13. Serve immediately or chill in the fridge until ready to enjoy.
Serving Suggestions
- As an Appetizer: These roll-ups are perfect as a starter for your next dinner or party.
- For a Picnic: Pack them in a lunchbox for a portable, easy-to-eat treat.
- Alongside a Salad: Serve with a fresh green salad for a light and healthy meal.
- With a Side Dip: Pair with a creamy dip or salsa for added flavor.
Cooking Tips
- Variations: Feel free to add other ingredients such as cucumber or avocado slices for a fresh twist.
- Substitute the Ham: For a lighter version, you can substitute turkey or chicken slices for the ham.
- Creamy Texture: Adjust the amount of mayonnaise based on how creamy you prefer the mixture to be.
Nutritional Benefits
- Eggs: A great source of protein and essential vitamins like vitamin D and B12.
- Dill: Adds antioxidants and vitamins that help support the immune system.
- Ham: A rich source of protein and essential minerals like zinc and iron.
- Lettuce: Low in calories, high in fiber, and a great source of hydration.
Dietary Information
- Contains dairy and eggs.
- Low-carb: Perfect for those on a low-carb or keto diet.
- Gluten-free: No gluten-containing ingredients in this recipe.
Nutritional Facts (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 2g
- Protein: 14g
- Fat: 14g
- Fiber: 1g
- Sugar: 2g
- Sodium: 450mg
Why You’ll Love This Recipe
These Ham and Cheese Roll-Ups are packed with flavor and texture, offering a delicious combination of savory ham, creamy cheese, crunchy lettuce, and fresh boiled eggs. They’re easy to make, visually appealing, and perfect for a variety of occasions. Whether you serve them at a party, enjoy them as a snack, or pair them with a salad, they are sure to be a hit with family and friends!
Conclusion
This Ham and Cheese Roll-Up recipe is a quick, healthy, and flavorful dish that’s sure to satisfy your taste buds. With simple ingredients and easy preparation, it’s a great option for any meal or occasion. The creamy cheese, savory ham, and fresh vegetables make it a delicious choice that everyone will love!
Frequently Asked Questions
-
Can I prepare these roll-ups ahead of time?
Yes, you can prepare the roll-ups ahead of time and store them in the fridge for up to 2 hours before serving. -
Can I use a different type of cheese?
Yes, you can substitute the processed cheese with cheddar, cream cheese, or any cheese of your choice. -
Can I make this recipe vegetarian?
Yes, you can substitute the ham with a vegetarian option like roasted vegetables or tofu slices. -
Can I add more vegetables to the roll-ups?
Absolutely! Try adding cucumber, avocado, or spinach for extra flavor and texture. -
How can I make the dressing spicier?
Add a pinch of chili flakes, hot sauce, or cayenne pepper to the cheese mixture for a spicy kick. -
How do I store leftovers?
Store the leftovers in an airtight container in the fridge for up to 1 day. -
Can I use a different type of mustard?
Yes, you can swap out the mustard for Dijon or whole-grain mustard for a different flavor. -
Can I make this dish dairy-free?
Yes, you can use dairy-free cheese and sour cream substitutes to make it dairy-free. -
Can I use a different kind of lettuce?
Feel free to use any type of lettuce or leafy greens, such as romaine or arugula, depending on your preference. -
What can I serve these roll-ups with?
These roll-ups pair wonderfully with fresh salads, dips, or a light soup for a complete meal