These Mini Pizza Soft Rolls are a soft, cheesy, and flavorful snack that combines fluffy bread dough with delicious pizza toppings. They are perfect for quick dinners, lunchboxes, or parties. Easy to make and loved by all!
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 1 hour
- Baking Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Servings: 8-10 rolls
Ingredients
For the Dough
- 200 ml (¾ cup) warm milk
- 10 g (2 tsp) yeast (dry or fresh yeast)
- 1 tablespoon (12 g) sugar
- 60 ml (¼ cup) oil (vegetable or olive oil)
- 4 g (¾ tsp) salt
- 350 g (2¾ cups) all-purpose flour
For the Toppings
- 150 g (5 oz) mozzarella cheese, grated
- 100 g (3.5 oz) pizza sauce or ketchup
- 50 g (1.7 oz) pepperoni or cooked sausage (optional)
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 egg yolk + 1 tbsp milk (for egg wash)
Directions
1. Prepare the Dough
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add oil, salt, and flour, then mix until a dough forms.
- Knead for 8-10 minutes until smooth and elastic.
- Cover and let it rise in a warm place for 1 hour, or until doubled in size.
2. Shape the Rolls
- Lightly flour a surface and roll out the dough into a rectangle (about ½ cm thick).
- Spread pizza sauce or ketchup evenly over the dough.
- Sprinkle grated mozzarella, oregano, basil, and pepperoni (if using).
- Roll the dough into a tight log, then cut into 8-10 equal rolls.
3. Second Rise
- Place the rolls on a lined baking tray, leaving space between them.
- Cover and let rise for 20 minutes.
4. Bake the Rolls
- Preheat oven to 180°C (350°F).
- Brush the rolls with egg yolk + milk mixture for a golden crust.
- Bake for 18-20 minutes, until golden brown and cheese is melted.
5. Serve
- Let cool slightly before serving.
- Enjoy warm with extra pizza sauce or garlic dip!
Serving Suggestions
- Serve with marinara sauce or ranch dip.
- Pair with a fresh salad or soup for a complete meal.
- Enjoy as a snack or party appetizer.
Cooking Tips
- For extra fluffiness, let the dough rise a second time after shaping.
- Make it spicy by adding red pepper flakes or jalapeños.
- Use different cheeses like gouda, cheddar, or parmesan for variety.
Nutritional Benefits
- Good source of protein and calcium from cheese.
- Rich in fiber from flour.
- Contains healthy fats from olive oil.
Dietary Information
- Vegetarian (if no meat is added)
- Can be made dairy-free using vegan cheese.
Nutritional Facts (Per Roll, Approx.)
- Calories: 180
- Protein: 7g
- Carbohydrates: 22g
- Fat: 6g
Storage
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- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 1 month; reheat before serving.
- Reheating: Warm in the oven at 160°C (320°F) for 5 minutes.
Why You’ll Love This Recipe
- Soft, fluffy, and cheesy
- Easy to make with simple ingredients
- Customizable with different toppings
- Great for snacks, parties, and meal prep
Conclusion
These Mini Pizza Soft Rolls are an irresistible, cheesy, and fluffy treat that’s quick to make and packed with pizza flavors. Whether you serve them as a snack, appetizer, or light meal, they are perfect for all occasions. Try them today and enjoy homemade pizza rolls!
Frequently Asked Questions
- Can I use instant yeast? Yes! Just mix it directly with the flour.
- Can I make this ahead of time? Yes! Prepare and refrigerate overnight, then bake.
- Can I add vegetables? Yes! Try bell peppers, olives, or mushrooms.
- Can I use whole wheat flour? Yes, but mix with white flour for softness.
- Can I make them without cheese? Yes! They’ll still taste great with just sauce and herbs.
- What’s the best way to reheat? Warm in the oven or air fryer for a crispy texture.
- Can I use store-bought pizza dough? Yes! Just roll, fill, and bake.
- How do I make them crispier? Brush with olive oil before baking.
- Can I freeze unbaked rolls? Yes! Freeze, then bake straight from frozen.
- What other sauces can I use? Try pesto, BBQ sauce, or garlic butter for variety.