Twisted Puff Pastry with Bacon, Cheese, and Mustard

This Twisted Puff Pastry with Bacon, Cheese, and Mustard is a crispy, golden, and delicious snack that’s perfect for breakfast, appetizers, or party finger food. The flaky layers of puff pastry, savory bacon, melty mozzarella, and tangy mustard make every bite irresistible.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6-8

Ingredients

  • 2 x 400 g (14 oz) puff pastry sheets
  • 3-4 teaspoons mustard
  • 150 g (5 oz) hard mozzarella cheese, grated
  • 150 g (5 oz) ketchup
  • 200 g (7 oz) bacon, thinly sliced
  • 1 chicken egg (for egg wash)
  • A bunch of dill, finely chopped

Directions

1. Prepare the Puff Pastry

  • Preheat oven to 200°C (400°F).
  • Roll out both puff pastry sheets on a lightly floured surface.

2. Add the Fillings

  • Spread mustard evenly over one sheet of puff pastry.
  • Spread ketchup on top of the mustard layer.
  • Sprinkle grated mozzarella cheese evenly over the entire surface.
  • Arrange bacon slices evenly on top of the cheese.

3. Cover and Cut

  • Place the second sheet of puff pastry on top, gently pressing down.
  • Using a sharp knife or pizza cutter, cut into long strips (about 2 cm wide).

4. Twist the Strips

  • Take each strip and gently twist both ends in opposite directions to create a spiral.
  • Place the twisted strips on a lined baking sheet, leaving space between them.

5. Brush with Egg Wash

  • Beat 1 egg and brush it over the pastry twists for a golden finish.

6. Bake

  • Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

7. Garnish and Serve

  • Sprinkle chopped dill over the warm pastries for a fresh touch.
  • Serve warm with extra ketchup or mustard on the side.

Serving Suggestions

  • Pair with garlic aioli or ranch dip.
  • Serve alongside a fresh salad for a balanced meal.
  • Enjoy as a party snack or appetizer.

Cooking Tips

  • For extra crispiness, brush the pastry with a mix of egg and milk before baking.
  • For a smoky flavor, use smoked bacon or ham.
  • Want a spicy kick? Add a pinch of chili flakes to the ketchup.

Nutritional Benefits

  • Rich in protein from cheese and bacon.
  • Good source of calcium from mozzarella.
  • High in healthy fats from puff pastry.

Dietary Information

  • Not vegetarian (contains bacon).
  • Contains gluten and dairy.
  • Can be made dairy-free by using vegan cheese and dairy-free pastry.

Nutritional Facts (Per Piece, Approx.)

  • Calories: 280
  • Protein: 9g
  • Carbohydrates: 22g
  • Fat: 18g

Storage

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze unbaked twists for up to 1 month; bake from frozen, adding 5 minutes to baking time.
  • Reheating: Warm in the oven at 180°C (350°F) for 5 minutes.

Why You’ll Love This Recipe

  • Crispy, cheesy, and packed with flavor.
  • Quick and easy to make with store-bought puff pastry.
  • Great for snacks, parties, or breakfast.
  • Customizable with different cheeses, meats, and sauces.

Conclusion

These Twisted Puff Pastry with Bacon, Cheese, and Mustard are a simple yet flavorful pastry treat that’s perfect for any occasion. With a golden, crispy texture and a deliciously cheesy, smoky filling, these pastries will be a hit at your next gathering! Try them today and enjoy a savory, flaky delight!

Frequently Asked Questions

  • Can I use another type of cheese? Yes! Try cheddar, gouda, or parmesan.
  • Can I make this without mustard? Yes! Substitute with BBQ sauce or pesto.
  • Can I use turkey bacon? Yes! Turkey bacon or ham works well.
  • Can I prepare these in advance? Yes! Assemble and refrigerate before baking.
  • How do I keep puff pastry crispy? Bake immediately after assembling and avoid overfilling.
  • Can I use homemade puff pastry? Absolutely! Just roll it out thin.
  • Can I add vegetables? Yes! Try adding thinly sliced bell peppers or onions.
  • Can I air-fry these instead of baking? Yes! Air-fry at 180°C (350°F) for 12-15 minutes.
  • Can I use different sauces? Yes! Try honey mustard, ranch, or garlic aioli.
  • What’s the best way to reheat them? Use an oven or air fryer for the best texture.