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Buy Now →If you’re a fan of dumplings and crave bold, spicy flavors, then these Stuffed Soup Dumplings in Thai Red Curry Sauce are for you! This dish takes the beloved Chinese soup dumpling and elevates it with the rich, aromatic heat of Thai red curry sauce. The result? A fusion masterpiece that combines the delicate, broth-filled dumpling with creamy coconut milk, zesty lime, and fragrant spices. Perfect for cozy nights or a show-stopping appetizer, these dumplings offer a balance of comforting warmth and vibrant flavors. The juicy filling bursts with umami goodness, while the velvety red curry sauce ties everything together. Whether you’re cooking for yourself or impressing guests, this dish delivers a dining experience that’s both satisfying and unforgettable!
Full Recipe:
Ingredients:
For the Dumplings:
- 2 cups all-purpose flour
- ¾ cup warm water
- 1 tablespoon vegetable oil
- Pinch of salt
For the Filling:
- 1 lb ground chicken or beef (halal)
- 2 tablespoons fresh ginger, minced
- 2 tablespoons garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ¼ cup finely chopped green onions
- 1 teaspoon ground white pepper
- 1 cup chicken broth
- 1 tablespoon cornstarch
For the Thai Red Curry Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 1 tablespoon fish sauce (or soy sauce)
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1-2 Thai bird’s eye chilies (optional)
- 1 teaspoon fresh cilantro, chopped
For Garnish:
- Fresh cilantro, chopped
- Chili flakes
- Lime wedges
Directions:
Step 1: Make the Dumpling Dough
- In a large mixing bowl, combine the flour and a pinch of salt.
- Gradually add warm water while stirring. Once it starts forming a dough, knead until smooth (5-7 minutes).
- Cover with a damp cloth and let it rest for at least 30 minutes.
Step 2: Prepare the Filling
- Heat sesame oil in a pan over medium heat. Add garlic and ginger, cooking for 1-2 minutes until fragrant.
- Add ground chicken or beef, cooking until browned (5-7 minutes).
- Stir in soy sauce, green onions, white pepper, and chicken broth. Simmer for 5 minutes.
- Mix cornstarch with 1 tbsp water, then stir it into the mixture to slightly thicken. Let it cool.
Step 3: Assemble the Dumplings
- Divide dough into 20 portions. Roll each into a thin, 3-4 inch disk.
- Place a spoonful of cooled filling in the center, fold edges, and pleat to seal the dumplings.
Step 4: Cook the Dumplings
- Arrange dumplings in a steamer basket, ensuring they don’t touch. Steam over boiling water for 10-12 minutes.
Step 5: Make the Red Curry Sauce
- Heat vegetable oil in a saucepan over medium heat. Sauté red curry paste for 2 minutes.
- Add coconut milk, fish sauce, brown sugar, and lime juice. Stir and simmer.
- Adjust seasoning, adding more spice or lime juice if needed.
Step 6: Serve the Dish
- Arrange steamed dumplings on a plate, spooning red curry sauce over them.
- Garnish with fresh cilantro and chili flakes. Serve with lime wedges on the side.
Prep Time: 40 minutes | Dumpling Assembly: 30 minutes | Cooking Time: 50 minutes | Total Time: 2 hours
Kcal: 320 kcal per serving | Servings: 4-6
The Perfect Fusion of Two Cultures
What makes this dish so special is how it brings together the best elements of Chinese and Thai cuisine.
The Chinese Influence: Soup Dumplings
Soup dumplings, also known as xiao long bao, originated in China and are famous for their thin, delicate wrappers encasing a juicy, soup-filled center. The secret to the liquid center is a gelatin-rich broth that solidifies when chilled but turns into a flavorful soup when steamed. When done right, these dumplings are a delightful balance of tender dough and an explosion of broth and meat filling.
The Thai Influence: Red Curry Sauce
On the other hand, Thai red curry is known for its deep, aromatic flavors and creamy coconut-based sauce. Made with red chili paste, garlic, lemongrass, and a blend of other fragrant ingredients, it is slightly sweet, mildly spicy, and incredibly rich. When paired with dumplings, it adds an extra layer of warmth and complexity to the dish, making every bite indulgent and satisfying.
By combining these two elements, you get the best of both worlds savory dumplings packed with broth and spice-infused coconut curry sauce that enhances every mouthful.
Why You’ll Love This Dish
There are so many reasons to fall in love with these Stuffed Soup Dumplings in Thai Red Curry Sauce:
- A Unique Culinary Experience – This dish offers something unexpected by blending two cuisines in a harmonious way. Whether you’re a fan of dim sum or Thai food, it delivers a fusion of flavors that keeps your taste buds excited.
- Comforting Yet Elegant – While soup dumplings are typically a comfort food, the addition of Thai red curry sauce turns them into something gourmet-worthy. The creamy sauce coats each dumpling, adding a luxurious feel to every bite.
- Perfect for Special Occasions – If you’re looking to impress guests at a dinner party, this dish is a showstopper. It has the “wow” factor that makes it stand out, both visually and in taste.
- Customizable – You can easily tweak the filling based on dietary preferences. Whether you prefer chicken, beef, shrimp, or a vegetarian version with tofu and mushrooms, the dumplings will still pair beautifully with the sauce.
- Spice Control – The spice level of the Thai red curry sauce can be adjusted to suit your preference. If you love heat, you can add extra chili; if you prefer a milder version, simply reduce the amount of curry paste.
How to Serve and Enjoy These Dumplings
These dumplings can be enjoyed in a variety of ways, depending on how you want to present them:
As a Main Course
Thanks to the rich red curry sauce, these dumplings are hearty enough to be served as a full meal. Pair them with steamed jasmine rice or noodles to soak up the sauce for an even more filling dish.
As an Appetizer
For a more formal dinner setting, serve these dumplings as an appetizer before a larger Thai or Chinese meal. They set the tone for an exciting dining experience and pair well with other Asian-inspired dishes like stir-fried vegetables, Thai basil chicken, or a fresh cucumber salad.
For a Special Occasion
The presentation of these dumplings makes them an ideal choice for special occasions. Serve them in a shallow bowl with the red curry sauce drizzled over them, garnished with fresh cilantro, sliced chilies, and a squeeze of lime. The vibrant colors and rich aroma make for an unforgettable dish.
Tips for Making Perfect Soup Dumplings
If you’ve never made soup dumplings before, don’t worry these tips will help you master the technique and ensure they turn out perfectly:
- Use High-Quality Ingredients – The quality of your ingredients makes a huge difference. Use fresh herbs and spices, and opt for a good-quality red curry paste to achieve the best flavor.
- Seal the Dumplings Properly – One of the biggest mistakes when making soup dumplings is not sealing them well. If there are any gaps in the dough, the soup will leak out during steaming. Take your time to pleat and pinch the edges securely.
- Don’t Overfill – It can be tempting to pack a lot of filling into each dumpling, but too much can cause them to burst while cooking. A teaspoon-sized portion of filling is usually the perfect amount.
- Steam Carefully – When steaming the dumplings, make sure they are arranged in a single layer with space between them. Placing them on parchment paper or cabbage leaves prevents them from sticking to the steamer.
- Adjust the Sauce Consistency – If you prefer a thinner sauce, you can add a bit of broth to the curry sauce. If you like it thicker, let it simmer for a few extra minutes to reduce.
Recipe Variations and Substitutions
While this recipe is fantastic as is, there are plenty of ways to customize it:
- Make it Vegetarian – Swap the chicken or beef filling for a mix of tofu, mushrooms, and shredded cabbage. Use vegetable broth for the soup inside the dumplings.
- Try Different Proteins – While chicken and beef work well, you can also use ground pork, shrimp, or even a combination of meats.
- Add More Spice – For those who love extra heat, toss in some extra Thai chilies or a spoonful of chili oil into the curry sauce.
- Use Pre-Made Wrappers – If making dumpling dough from scratch feels too time-consuming, you can use store-bought dumpling wrappers for convenience.
Conclusion:
Stuffed Soup Dumplings in Thai Red Curry Sauce is a dish that beautifully combines two culinary traditions, offering a unique fusion of flavors and textures. The delicate, broth-filled dumplings provide a burst of umami, while the bold, creamy red curry sauce adds a layer of warmth and spice that takes the dish to the next level.
Whether you’re looking for a comforting meal to enjoy at home or a dish to impress your guests, this recipe delivers in every way. The rich, aromatic sauce perfectly complements the juicy dumplings, making every bite a delightful experience. With a little patience and practice, you can recreate this restaurant-quality dish in your own kitchen, bringing a taste of Asian fusion to your dining table.