Classic Cottage Cheese Cake

This Classic Cottage Cheese Cake is a timeless dessert loved for its soft, moist texture and subtle sweetness. The combination of cottage cheese and butter creates a rich and creamy flavor, making it perfect for any occasion.

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 10
• Calories per Serving: Approx. 350 kcal

Ingredients

• 400 g wheat flour (3 1/3 cups)
• 500 g cottage cheese (tvorog) (2 cups)
• 200 g unsalted butter, softened (1 cup)
• 4 large eggs
• 300 g sugar (1 1/2 cups)
• 1 tsp baking powder
• 2/3 tsp vanilla sugar
• 1/5 tsp salt

Step-by-Step Instructions

1. Prepare the Ingredients:

• Take the butter out of the fridge ahead of time to soften at room temperature.
• Preheat the oven to 180°C (350°F).
• Grease a 24 cm (9.5-inch) round cake pan or line it with parchment paper for easy removal.

2. Make the Batter:

• In a large mixing bowl, combine softened butter and sugar. Beat with an electric mixer until light and fluffy (about 3-4 minutes).
• Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
• Mix in vanilla sugar and salt.

3. Incorporate the Cottage Cheese:

• Gradually add the cottage cheese to the butter mixture, mixing until well-combined but maintaining some graininess for texture.

4. Combine Dry Ingredients:

• In a separate bowl, sift together flour and baking powder.
• Slowly add the dry mixture to the wet ingredients, folding it in with a spatula until just combined. Avoid overmixing to keep the cake tender and moist.

5. Assemble and Bake:

• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
• If the top browns too quickly, cover with aluminum foil halfway through baking.

6. Cool and Serve:

• Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

• Dust with powdered sugar for a simple finish.
• Serve with fresh berries, whipped cream, or a drizzle of honey.
• Pair with coffee or tea for a delightful afternoon treat.

Cooking Tips

• Use full-fat cottage cheese for the best texture and flavor.
• Ensure the butter is softened for easy mixing and a smooth batter.
• If you prefer a finer texture, blend the cottage cheese before mixing.

Nutritional Benefits

• Cottage Cheese: High in protein and calcium, promoting bone health.
• Eggs: Provide essential nutrients like vitamin D and high-quality protein.
• Butter: Adds richness and flavor, contributing to the cake’s moistness.

Dietary Information

• Vegetarian-friendly.
• Not gluten-free, but can be adapted with gluten-free flour.

Storage

• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freeze individual slices wrapped in plastic wrap and foil for up to 3 months.

Why You’ll Love This Recipe

• Combines the creamy texture of cottage cheese with the richness of butter.
• Perfect balance of sweetness and lightness.
• Easy to make with simple, pantry-staple ingredients.
• Versatile enough for breakfast, dessert, or a snack.

Conclusion
This Classic Cottage Cheese Cake is a dessert that stands the test of time. Its tender crumb, creamy flavor, and delightful simplicity make it a family favorite. Whether served plain or dressed up with toppings, it’s sure to bring joy to every bite.

Frequently Asked Questions

1. Can I use low-fat cottage cheese?
   Yes, but the texture may be slightly less creamy.
2. Can I replace sugar with honey or maple syrup?
   Yes, but adjust the quantity to maintain the desired sweetness.
3. What’s the best way to soften butter?
   Leave it at room temperature for about 30 minutes or microwave in short intervals.
4. Can I use a different flour?
   Yes, all-purpose or cake flour works well, or use gluten-free flour for a gluten-free version.
5. Can I add mix-ins like raisins or nuts?
   Absolutely! Fold in 1/2 cup of your favorite mix-ins before baking.
6. Why is my cake dense?
   Overmixing the batter or using cold ingredients can result in a dense texture.
7. Can I make this cake dairy-free?
   Substitute dairy-free butter and a plant-based cottage cheese alternative.
8. How do I prevent the cake from sticking to the pan?
   Grease the pan well or line it with parchment paper.
9. Can I use a hand whisk instead of an electric mixer?
   Yes, but it may take longer to achieve the desired fluffy consistency.
10. How do I reheat frozen cake slices?
    Thaw overnight in the fridge and warm in the oven at 150°C (300°F) for 5-10 minutes.