These No-Bake Lime Cheesecake Bars are tangy, creamy, and incredibly refreshing, making them the perfect dessert for warm days or when you need a quick, oven-free treat. With a velvety lime filling and a buttery crust, they’re sure to delight any cheesecake lover!
Preparation Time: 20 minutes
Chilling Time: 4–6 hours
Total Time: 4 hours 20 minutes
Ingredients
For the Crust:
- 2 cups (200 g) graham cracker crumbs (or digestive biscuits)
- ½ cup (115 g) unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
For the Filling:
- 16 oz (450 g) full-fat cream cheese, room temperature
- ¾ cup (90 g) powdered sugar, sifted
- ¼ cup (60 ml) fresh lime juice
- Zest of 1 lime
- 1 cup (250 ml) chilled whipping cream (minimum 35% fat)
Directions
1. Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar (if using) until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a lined 9×9-inch (23×23 cm) square baking pan to form an even crust.
- Place the crust in the refrigerator to set while preparing the filling.
2. Make the Lime Filling:
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and continue to beat until fully incorporated.
- Mix in the lime juice and lime zest until well combined.
3. Whip the Cream:
- In a separate bowl, whip the chilled whipping cream to stiff peaks using an electric mixer. Be careful not to overwhip.
4. Combine and Spread the Filling:
- Gently fold the whipped cream into the cream cheese mixture in batches until smooth and fluffy.
- Spread the lime filling evenly over the prepared crust, smoothing the top with a spatula.
5. Chill and Serve:
- Cover the pan and refrigerate for 4–6 hours, or until the filling is firm and set.
- Once set, cut into bars and serve chilled.
Serving Suggestions
- Garnish with additional lime zest, whipped cream, or thin lime slices.
- Pair with fresh berries or a drizzle of berry sauce for added flavor.
Cooking Tips
- Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- For a firmer crust, press down firmly using the back of a measuring cup.
- Use freshly squeezed lime juice for the best flavor.
Nutritional Benefits
- Limes: Rich in vitamin C and antioxidants.
- Cream cheese: Provides calcium and protein.
- Whipping cream: Adds healthy fats for a creamy texture.
Dietary Information
- Gluten-free if using gluten-free graham crackers.
- Not suitable for vegan or dairy-free diets unless substitutes are used.
Nutritional Facts (per bar, based on 12 bars)
- Calories: 280 kcal
- Protein: 3 g
- Carbohydrates: 18 g
- Fat: 22 g
- Fiber: 1 g
Storage
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- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze individual bars wrapped in plastic wrap for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- No baking required, making it perfect for hot days.
- Tangy lime flavor balances the creamy, rich filling.
- Easy to make with simple, everyday ingredients.
- Great for parties, picnics, or as a make-ahead dessert.
Conclusion
These No-Bake Lime Cheesecake Bars are the ultimate crowd-pleaser with their refreshing lime flavor and creamy texture. Whether you’re hosting a party or indulging in a sweet treat for yourself, this recipe is sure to impress. Try it today for a slice of dessert heaven!
Frequently Asked Questions
- Can I use a different citrus fruit?
Yes, you can substitute lime with lemon or orange for a different flavor profile. - What if I don’t have graham crackers?
Use digestive biscuits, vanilla wafers, or crushed shortbread cookies instead. - Can I use reduced-fat cream cheese?
Yes, but the texture may be slightly less creamy. Full-fat is recommended for the best results. - How long do these bars need to chill?
Chill for at least 4–6 hours, but overnight is ideal for the best texture. - Can I freeze the entire cheesecake?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before slicing. - Can I add gelatin for a firmer texture?
Yes, dissolve 1 teaspoon of gelatin in lime juice and mix into the filling before folding in the whipped cream. - Can I make this in a round pan?
Absolutely! Use a springform pan for easier removal. - Can I use heavy cream instead of whipping cream?
Yes, just ensure it has at least 35% fat content for proper whipping. - What toppings pair well with lime cheesecake?
Fresh fruit, berry sauces, caramel, or chocolate are all great options. - How do I cut clean slices?
Use a sharp knife dipped in warm water and wiped clean between cuts for neat edges.