This easy homemade bread recipe is perfect for beginners and seasoned bakers alike. With simple ingredients and straightforward steps, you can make delicious, soft bread that’s perfect for breakfast or as a side dish. Enjoy the process and the delightful aroma that fills your kitchen!
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Preparation Time
- Total Time: 2 hours (including fermentation)
- Prep Time: 20 minutes
- Cook Time: 6-7 minutes
- Fermentation Time: ~1 hour 30 minutes
Ingredients
- 10 grams (2 teaspoons) of sugar
- 10 grams (1 tablespoon) of dry yeast
- 400 ml (1 2/3 cups) warm milk
- 30 ml (2 tablespoons) olive oil
- 40 grams (1/3 cup) of yogurt
- 600 grams (5 cups) of flour (add more as needed)
- 8 grams (1 1/2 teaspoons) of salt
- Extra flour for kneading
Directions
- Activate the Yeast:
- In a large bowl, combine 10 grams of sugar, 10 grams of dry yeast, and 400 ml of warm milk.
- Mix well and let it sit for a few minutes until frothy.
- Combine Wet Ingredients:
- Add Dry Ingredients:
- Gradually add 600 grams of flour and 8 grams of salt to the mixture.
- Mix roughly with a spoon until the dough starts to come together.
- Note: The amount of flour may vary depending on its quality. Add it gradually and as needed.
- Knead the Dough:
- Once the dough has come together, remove the spoon and knead it by hand.
- Continue kneading until you get a smooth and soft dough that doesn’t stick to your hands.
- Ferment the Dough:
- Cover the dough and let it ferment in a warm place until it doubles in size, about 1 hour.
- Prepare the Dough:
- After fermentation, punch down the dough to release the air.
- Sprinkle flour on your work surface and transfer the dough onto it.
- Gather the dough with the help of flour and divide it into two equal parts.
- Roll each part into a ball.
- Shape the Dough:
- Take one dough ball and flatten it into a 30 cm (12 inch) diameter circle, making sure it is neither too thin nor too thick.
- Use a food mold or a soup plate to cut out shapes from the dough.
- Gather the remaining dough from the edges, form it into a ball, and set it aside.
- Repeat the process with the second dough ball and any remaining dough.
- Rest and Bake:
- Arrange the dough pieces on a baking tray.
- Let the dough rest for 5 minutes.
- Preheat your oven to 250°C (482°F).
- Bake the dough for 6-7 minutes or until cooked through and golden brown.
- Serve:
- Once the bread is baked, remove it from the oven immediately.
- Enjoy warm bread for breakfast or as a side dish.
Serving Suggestions
- Serve with butter and jam for a delicious breakfast.
- Pair with soups, stews, or salads for a satisfying meal.
Cooking Tips
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Knead the dough until it reaches a smooth consistency for the best texture.
- Adjust the amount of flour based on the dough’s consistency.
Nutritional Benefits
- This homemade bread is free from preservatives and additives.
- The combination of milk and yogurt adds a rich source of calcium and protein.
Dietary Information
- This recipe contains dairy and gluten.
Nutritional Facts (per serving, makes 12 servings)
- Calories: 150 kcal
- Protein: 4g
- Fat: 3g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
Storage
- Store any leftover bread in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the bread and reheat before serving.
Why You’ll Love This Recipe
- Simple and Easy to Follow: Perfect for beginners.
- Soft, Delicious Bread: Can be enjoyed in various ways.
- Quick Baking Time: Makes it a convenient option.
- Family-Friendly: Fresh and comforting.
Conclusion
This easy homemade bread recipe is both practical and delicious. Perfect for breakfast or as a side dish, it’s sure to become a family favorite. Enjoy the warm, comforting taste of freshly baked bread straight from your oven. Bon appétit!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, but the texture will be denser, and you may need to adjust the liquid content.
- Can I add herbs or spices to the dough?
- Absolutely! Adding herbs like rosemary or thyme can enhance the flavor.
- What if my dough is too sticky?
- Gradually add more flour, a tablespoon at a time, until the dough is smooth and no longer sticky.
- Can I use plant-based milk?
- Yes, you can use almond milk, soy milk, or any other plant-based milk.
- How do I know when the dough is fully kneaded?
- The dough should be smooth, elastic, and no longer sticky.
- Can I make the dough in advance?
- Yes, you can refrigerate the dough after the first rise and use it the next day.
- How can I tell if the yeast is active?
- The yeast mixture should become frothy after a few minutes. If it doesn’t, the yeast might be expired.
- Can I use this recipe to make rolls instead of a loaf?
- Yes, simply shape the dough into rolls and adjust the baking time accordingly.
- What can I use instead of yogurt?
- You can substitute yogurt with sour cream or buttermilk.
- How do I store the bread to keep it fresh?
- Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.