Discover the magic of this unique dessert, taught by an Arab cook, which promises to be the best pie you’ve ever tasted. This delightful treat combines rich cottage cheese with a sweet, fluffy batter, making it a golden gem in your recipe collection. Perfect for any occasion, this “Not A Pie, But Gold!” dessert is sure to impress your family and friends.
Ingredients:
- For the Batter:
- 3 eggs + 1 egg (for brushing)
- 150 grams sugar
- A pinch of salt
- 100 ml vegetable oil
- 70 ml milk
- 200 grams flour
- 1 tablespoon baking powder
- For the Filling:
- 250 grams cottage cheese
- 3 tablespoons sugar
- 1 tablespoon starch
- For Dusting:
- Powdered sugar
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (360°F).
- Prepare the Batter:
- In a large mixing bowl, beat the 3 eggs with 150 grams of sugar until light and fluffy.
- Add a pinch of salt, vegetable oil, and milk, and mix well.
- Gradually sift in the flour and baking powder, mixing until you have a smooth batter.
- Prepare the Filling:
- In a separate bowl, combine the cottage cheese, 3 tablespoons of sugar, and 1 tablespoon of starch. Mix until smooth and well combined.
- Assemble the Dessert:
- Grease your baking dish with oil. Pour half of the batter into the dish and spread it evenly.
- Spoon the cottage cheese mixture over the batter, spreading it out evenly.
- Pour the remaining batter over the cottage cheese layer, covering it completely.
- Bake:
- Beat the remaining egg and brush it over the top of the batter for a glossy finish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the dessert to cool in the baking dish.
- Once cooled, dust with powdered sugar before serving.
More Info About This Recipe:
This dessert is a delightful fusion of flavors and textures, combining the creamy richness of cottage cheese with a light and airy batter. The recipe, taught by an Arab cook, brings a unique twist to traditional pies, making it a standout dish for any gathering. The preparation is straightforward, and the results are truly impressive.
Nutritional Benefit:
This dessert provides a balance of carbohydrates, proteins, and fats. Cottage cheese adds a good source of protein and calcium, while the eggs contribute additional protein and essential vitamins. By adjusting the sugar levels, it can also be tailored to be a slightly healthier treat.
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Conclusion:
“Not A Pie, But Gold!” is a dessert that lives up to its name, offering a golden, delectable treat that’s sure to become a favorite in your home. Its rich, creamy filling and light, fluffy crust make it a must-try recipe for anyone who loves baking. Enjoy this best-ever dessert, and share the joy of this unique culinary creation with your loved ones!