This simple and delicious mashed potato pancake recipe is perfect for a quick and satisfying meal. Combining the creamy goodness of mashed potatoes with cheese and a touch of green onions, these pancakes are sure to become a family favorite.
Ingredients:
- 2 potatoes (about 200 g mashed potatoes)
- 1 small egg
- 40 g grated cheese
- 2 tablespoons flour
- 15 g green onions, chopped
- A pinch of ground red pepper (optional)
- Black pepper and salt to taste
- Oil for frying
Instructions:
- Prepare the Potatoes:
- Boil the potatoes until they are fully cooked.
- Once boiled, grate the potatoes to form a smooth mash.
- Mix the Ingredients:
- In a large bowl, combine the grated potatoes, small egg, grated cheese, and flour.
- Add the chopped green onions, ground red pepper (if using), black pepper, and salt. Mix well until all ingredients are thoroughly combined.
- Form the Pancakes:
- Heat oil in a frying pan over medium heat.
- Take spoonfuls of the potato mixture and add to the pan, flattening them gently to form pancakes.
- Fry the Pancakes:
- Fry the potato pancakes for about 5 minutes on each side or until they are golden brown and crispy.
- Serve:
- Once cooked, remove the pancakes from the pan and let them drain on paper towels if needed. Serve hot.
More Info About This Recipe:
These mashed potato pancakes are a versatile dish that can be enjoyed as a snack, side dish, or even a main course. The addition of cheese and green onions brings a burst of flavor, while the optional red pepper adds a subtle heat. This recipe is a great way to use up leftover mashed potatoes and transform them into a new, exciting dish.
Nutritional Benefit:
Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber. The egg adds protein, and the cheese contributes calcium and additional protein, making these pancakes not only tasty but also nutritious.
Conclusion:
Enjoy these simple and delicious mashed potato pancakes as a delightful treat that’s quick to make and full of flavor. Perfect for any meal, they are sure to become a regular addition to your recipe repertoire. Serve them with a dollop of sour cream or your favorite dipping sauce for an extra touch of indulgence.
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Simple and Delicious Mashed Potato Pancakes with Egg
Ingredients
Method
- Prepare the Potatoes: Boil the potatoes until they are fully cooked.
- Once boiled, grate the potatoes to form a smooth mash.
- Mix the Ingredients: In a large bowl, combine the grated potatoes, small egg, grated cheese, and flour.
- Add the chopped green onions, ground red pepper (if using), black pepper, and salt. Mix well until all ingredients are thoroughly combined.
- Form the Pancakes: Heat oil in a frying pan over medium heat.
- Take spoonfuls of the potato mixture and add to the pan, flattening them gently to form pancakes.
- Fry the Pancakes: Fry the potato pancakes for about 5 minutes on each side or until they are golden brown and crispy.
- Serve: Once cooked, remove the pancakes from the pan and let them drain on paper towels if needed. Serve hot.