Zucchini Garlic Rose Bread is a delightful and visually stunning bread that combines the flavors of garlic butter and fresh zucchini in a beautiful rose shape. This bread is perfect for any occasion, whether as a snack, appetizer, or a side dish.
Ingredients
For the Dough:
- 250g (2 cups) all-purpose flour/plain flour
- 1 tsp salt, adjustable
- 1 tsp instant yeast
- 1 tbsp oil
- 125ml + 2 tbsp (1/2 cup + 2 tbsp) warm water
- A little oil to coat the dough
- One or two zucchini, sliced thin and patted dry with paper towels
- Egg for egg wash
For the Garlic Butter:
- 3 tbsp soft butter
- 1 tsp minced garlic
- 1 tbsp chopped chives, parsley, scallions, or other herbs
Instructions
Prepare the Garlic Butter:
- In a small bowl, mix together the soft butter, minced garlic, and chopped herbs until well combined.
- Keep the garlic butter in the refrigerator until ready to use.
Prepare the Dough:
- In a large bowl, combine the flour and salt. Stir to mix.
- Add the yeast and oil to the flour mixture. Stir to combine.
- Gradually pour in the warm water while stirring, and then knead the dough on a work surface for about 5 minutes or until it becomes smooth and elastic. Adjust the water or flour as needed while kneading.
- Place the dough back in the bowl, drizzle with a little oil, and coat the dough thoroughly.
- Cover the bowl with a cloth and let the dough proof for about an hour or more, depending on the room temperature, until the dough is smooth and elastic.
- After proofing, divide the dough into 16 pieces and form each piece into a ball.
Assemble the Bread:
- Flatten each dough ball lengthwise into an oval shape.
- Spread a thin layer of garlic butter on each piece of dough.
- Place 4 slices of zucchini on each piece of dough, slightly overlapping the slices.
- Fold the dough over, exposing half of the zucchini slices.
- Press on both ends of the folded dough to secure the zucchini slices.
- Spread a little more garlic butter on top and roll the dough to form a rose shape.
Bake the Bread:
- Preheat your oven to 200°C (400°F).
- Arrange the rose-shaped dough pieces in a round baking dish or any pan of your choice. Cover and let them rise for another 30 minutes.
- Brush the tops of the dough with egg wash.
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown. Baking times may vary depending on your oven.
- Remove from the oven and let cool slightly before serving.
Serving Suggestions
- Serve warm with a side of marinara sauce for dipping.
- Enjoy as a side dish with soups or salads.
- Pair with a cheese platter for a delightful appetizer.
Cooking Tips
- Ensure the zucchini slices are patted dry to prevent excess moisture in the bread.
- Adjust the amount of garlic and herbs in the butter to suit your taste preferences.
- For a richer flavor, you can sprinkle grated Parmesan cheese over the garlic butter before adding the zucchini slices.
Nutritional Benefits
- Zucchini is low in calories and high in vitamins and minerals, including vitamin C and potassium.
- Garlic is known for its potential health benefits, including boosting the immune system and reducing inflammation.
- Using herbs adds flavor without extra calories, enhancing the overall nutritional value.
Dietary Information
- This recipe is vegetarian.
- To make it vegan, substitute the butter with a plant-based alternative and use a non-dairy milk wash instead of the egg wash.
Storage
- Store any leftover bread in an airtight container at room temperature for up to 2 days.
- Reheat in the oven before serving to restore its warmth and crispiness.
Why You’ll Love This Recipe
- The combination of garlic butter and zucchini creates a flavorful and aromatic bread.
- The rose shape makes it a visually appealing addition to any table.
- It’s a versatile recipe that can be enjoyed as a snack, appetizer, or side dish.
Conclusion
Enjoy the delightful flavors and beautiful presentation of Zucchini Garlic Rose Bread. This recipe is sure to impress your family and friends with its delicious taste and stunning appearance. Bon appétit!