Zucchini Fritters with Creamy Dill Sauce

These Zucchini Fritters are a delicious way to enjoy summer zucchini in a crispy, savory bite. Paired with a tangy, creamy dill sauce, they’re perfect as an appetizer, snack, or side dish. The fritters are made with grated zucchini, mozzarella, and a touch of garlic, and the sauce adds a refreshing finish that complements each fritter’s flavors.

Preparation Time

• Total Time: 25 minutes
• Active Time: 20 minutes

Ingredients

Zucchini Fritters

• Zucchini: 2 medium (700 g), grated
• Salt: ½ tsp
• Eggs: 2
• All-Purpose Flour: 3 tbsp
• Mozzarella Cheese: 100 g, grated
• Powdered Garlic: ½ tsp
• Black Pepper: to taste
• Vegetable Oil: for frying

Creamy Dill Sauce

• Sour Cream or Greek Yogurt: ½ cup
• Lemon Juice: 1 tbsp, freshly squeezed
• Salt: ¼ tsp
• Black Pepper: to taste
• Fresh Dill: 1 tbsp, finely chopped

Instructions

Prepare the Zucchini

1. Grate the zucchini and place it into a large bowl. Sprinkle with ½ tsp of salt, stir, and let sit for about 10 minutes to draw out excess moisture.
2. After 10 minutes, squeeze out the liquid from the zucchini using your hands or a nut milk bag. Transfer the squeezed zucchini to a clean bowl.
   

   Prepare the Fritters:

   1. Grate and Drain Zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step helps ensure the fritters stay crispy.
   2. Mix Ingredients: In a large bowl, combine the grated zucchini, onion, flour, Parmesan cheese, egg, salt, and pepper. Mix until well incorporated.
   3. Shape the Fritters: Take about 2 tbsp of the mixture and form into small patties.
   4. Cook the Fritters: Heat a tablespoon of oil in a non-stick skillet over medium heat. Fry the fritters in batches, about 3-4 minutes per side, until golden brown and crispy. Place on a paper towel-lined plate to drain excess oil.

   Make the Creamy Dill Sauce:

   1. Combine Ingredients: In a small bowl, mix the Greek yogurt (or sour cream), fresh dill, minced garlic, lemon juice, salt, and pepper. Stir until smooth and well combined.
   2. Serve: Serve the fritters warm with a side of the creamy dill sauce for dipping.

   Tips and Variations

   • Additional Veggies: Add grated carrots or corn for extra flavor and color.
   • Herbs and Seasoning: Add chives, parsley, or a pinch of chili flakes to the fritter mixture for more flavor.
   • Make it Gluten-Free: Substitute the flour with almond flour or chickpea flour if needed.

   These zucchini fritters are delicious as an appetizer, snack, or even a light meal, with a refreshing and tangy dill sauce that complements them perfectly!

Mix the Fritter Ingredients

3. Add the eggs, grated mozzarella cheese, all-purpose flour, powdered garlic, salt, and black pepper to the bowl with the zucchini.
4. Stir until all the ingredients are well combined and the mixture is slightly thickened.

Cook the Fritters

5. Heat vegetable oil in a large skillet over medium heat.
6. Scoop about 1/4 cup of the zucchini mixture into the hot oil and flatten slightly with a spatula to form a fritter.
7. Cook the fritters for about 3 minutes on each side, or until they’re golden brown and crispy.
8. Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.

Prepare the Creamy Dill Sauce

9. In a small bowl, mix together sour cream or Greek yogurt, lemon juice, salt, black pepper, and chopped fresh dill until combined.
10. Adjust seasoning if needed by adding more salt, pepper, or lemon juice to taste.

Serve and Enjoy

11. Plate the zucchini fritters and add a dollop of creamy dill sauce on top of each one.
12. Serve immediately and enjoy these warm, crispy fritters with the refreshing sauce.

Serving Suggestions

• Serve as an appetizer or side dish with a fresh salad.
• Pair with grilled chicken or fish for a complete meal.
• Top with a sprinkle of extra fresh dill for a burst of color.
• Serve with a side of fresh lemon wedges for extra citrusy flavor.
• Enjoy as a light brunch with scrambled eggs.

Cooking Tips

• Be sure to squeeze out as much liquid from the zucchini as possible to avoid soggy fritters.
• Use a non-stick skillet for easier flipping and crispier results.
• Adjust the size of the fritters based on preference; smaller fritters will cook faster.
• Cook on medium heat to ensure the center is fully cooked without over-browning the outside.
• Serve the fritters immediately to enjoy their crispiness.

Nutritional Benefits

• Zucchini: Low in calories, high in fiber and vitamin C.
• Eggs: Good source of protein and healthy fats.
• Mozzarella Cheese: Adds calcium and protein.
• Dill: Rich in antioxidants and a source of vitamin A.

Dietary Information

• Vegetarian: Suitable for a vegetarian diet.
• Low Carb: Relatively low in carbohydrates, especially with a flour substitute.
• Nut-Free: Contains no nuts.
• High Protein: Protein from eggs and cheese.
• Keto-Friendly: Substitute flour with almond flour for a lower-carb option.

Nutritional Facts (Per Serving Estimate)

• Calories: ~180 kcal
• Protein: 8 g
• Carbohydrates: 6 g
• Fat: 14 g
• Fiber: 2 g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or oven at low heat to retain crispness.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and minimal prep time.
• Crispy and Flavorful: Perfectly golden with a delicious garlic and dill flavor.
• Nutritious: Packed with vitamins and protein.
• Customizable: Easy to adjust seasonings and size of fritters.
• Versatile: Great as a snack, side dish, or appetizer.

Conclusion

These Zucchini Fritters with Creamy Dill Sauce are the perfect balance of crispy, savory goodness with a tangy, refreshing sauce. Their quick prep and simple ingredients make them a go-to recipe that’s both nutritious and satisfying. Serve them hot for the ultimate texture and enjoy a new favorite way to savor zucchini!

Frequently Asked Questions

• Can I bake the fritters instead of frying?
  Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crisp.
• Can I use other vegetables?
  Yes, shredded carrots or sweet potatoes work well in place of or along with zucchini.
• How do I keep fritters crispy?
  Serve immediately, or reheat in the oven to regain crispness if needed.
• Can I freeze the fritters?
  Yes, freeze on a baking sheet, then store in a freezer bag. Reheat in the oven when ready.
• What if I don’t have dill for the sauce?
  Substitute with fresh parsley or chives for a different herb flavor.Print
  

  Zucchini Fritters with Creamy Dill Sauce

  ---

  • Author: Olivia
  • Total Time: 45mins

  Print Recipe

  Pin Recipe

  Description

  These Zucchini Fritters are a delicious way to enjoy summer zucchini in a crispy, savory bite. Paired with a tangy, creamy dill sauce, they’re perfect as an appetizer, snack, or side dish. The fritters are made with grated zucchini, mozzarella, and a touch of garlic, and the sauce adds a refreshing finish that complements each fritter’s flavors.

  ---

  Ingredients

  Units USM Scale 1x2x3x

  Zucchini Fritters

  • Zucchini: 2 medium (700 g), grated
  • Salt: 1/2 tsp
  • Eggs: 2
  • All-Purpose Flour: 3 tbsp
  • Mozzarella Cheese: 100 g, grated
  • Powdered Garlic: 1/2 tsp
  • Black Pepper: to taste
  • Vegetable Oil: for frying

  Creamy Dill Sauce

  • Sour Cream or Greek Yogurt: 1/2 cup
  • Lemon Juice: 1 tbsp, freshly squeezed
  • Salt: 1/4 tsp
  • Black Pepper: to taste
  • Fresh Dill: 1 tbsp, finely chopped

  Cook Mode Prevent your screen from going dark

  ---

  Instructions

  Prepare the Zucchini

  1. Grate the zucchini and place it into a large bowl. Sprinkle with ½ tsp of salt, stir, and let sit for about 10 minutes to draw out excess moisture.
  2. After 10 minutes, squeeze out the liquid from the zucchini using your hands or a nut milk bag. Transfer the squeezed zucchini to a clean bowl.

  Mix the Fritter Ingredients

  3. Add the eggs, grated mozzarella cheese, all-purpose flour, powdered garlic, salt, and black pepper to the bowl with the zucchini.
  4. Stir until all the ingredients are well combined and the mixture is slightly thickened.

  Cook the Fritters

  5. Heat vegetable oil in a large skillet over medium heat.
  6. Scoop about 1/4 cup of the zucchini mixture into the hot oil and flatten slightly with a spatula to form a fritter.
  7. Cook the fritters for about 3 minutes on each side, or until they’re golden brown and crispy.
  8. Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.

  Prepare the Creamy Dill Sauce

  9. In a small bowl, mix together sour cream or Greek yogurt, lemon juice, salt, black pepper, and chopped fresh dill until combined.
  10. Adjust seasoning if needed by adding more salt, pepper, or lemon juice to taste.

  Serve and Enjoy

  11. Plate the zucchini fritters and add a dollop of creamy dill sauce on top of each one.
  12. Serve immediately and enjoy these warm, crispy fritters with the refreshing sauce.

  • Prep Time: 25mins
  • Cook Time: 20mins