Zucchini fritters are a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or even a light meal. These fritters are crispy on the outside and tender on the inside, packed with the fresh flavor of zucchini and a hint of green onion.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 4 medium zucchini, grated
- 1 teaspoon salt
- 3-4 eggs, lightly beaten
- 4 green onions (scallions), finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground black pepper
- 2-3 tablespoons olive oil, for frying
Directions
- Prepare the Zucchini:
- Grate the zucchini and place it in a large bowl.
- Sprinkle the grated zucchini with 1 teaspoon of salt and let it sit for about 10 minutes to draw out excess moisture.
- After 10 minutes, squeeze the zucchini to remove as much liquid as possible using a clean kitchen towel or cheesecloth.
- Mix the Ingredients:
- In a large mixing bowl, combine the grated and drained zucchini, lightly beaten eggs, and finely chopped green onions.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and ground black pepper.
- Gradually add the dry ingredients to the zucchini mixture, stirring until well combined.
- Shape the Fritters:
- Take small portions of the mixture and shape them into small patties or fritters.
- Fry the Fritters:
- Heat 2-3 tablespoons of olive oil in a large frying pan over medium heat.
- Carefully place the fritters in the pan, leaving enough space between them to cook evenly.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the pan and place them on paper towels to drain any excess oil.
Serving Suggestions
- Serve the zucchini fritters hot with a side of sour cream, Greek yogurt, or your favorite dipping sauce.
- Pair them with a fresh salad for a light and nutritious meal.
Cooking Tips
- Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure the fritters are crispy.
- You can add your favorite herbs and spices to the mixture for extra flavor.
Nutritional Benefits
- Zucchini is low in calories and high in vitamins A and C, making these fritters a healthy option.
- The addition of green onions adds a boost of antioxidants and vitamins.
Dietary Information
- This recipe is vegetarian.
- To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Storage Tips
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or oven before serving to retain their crispiness.
Why You’ll Love This Recipe
- Quick and easy to prepare.
- Versatile and can be enjoyed in various ways.
- A great way to use up an abundance of zucchini.
Conclusion
These zucchini fritters are a perfect blend of simplicity and flavor. Whether you’re looking for a quick snack or a delightful addition to your meal, these fritters will surely satisfy your taste buds. Enjoy them hot and crispy with your favorite dip!