These zucchini cheese muffins are a delicious and savory treat perfect for breakfast, brunch, or as a snack. The combination of zucchini, cheese, and a touch of red capsicum creates a flavorful and moist muffin that is sure to delight your taste buds.
Ingredients
- 1 medium zucchini, grated (do not squeeze out the moisture)
- 1/4 red capsicum, finely diced (optional)
- 1 cup grated cheese (your choice of cheese)
- 2 large eggs
- Salt & pepper to taste (and any additional seasonings you prefer)
- 125 g (1 cup) all-purpose flour
- 1 tsp baking powder
- Butter to grease the muffin tin
Directions
- Preheat the oven to 200°C (392°F) and position the rack in the middle.
- In a mixing bowl, whisk together the eggs, salt, pepper, and any additional seasonings until well combined.
- Add the grated zucchini, diced red capsicum (if using), and grated cheese to the egg mixture. Mix well to combine.
- Gradually add half of the all-purpose flour to the mixture and stir until combined.
- Add the remaining flour along with the baking powder. Mix until the batter is well combined and no lumps remain.
- Grease the muffin tin with butter to prevent the muffins from sticking.
- Spoon the zucchini mixture into the muffin tin, filling each cup until almost full. This recipe should make approximately 9 muffins.
- Bake in the preheated oven for 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Oven times may vary, so check for doneness starting at 20 minutes.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions
- Serve warm with a dollop of butter or a side of sour cream.
- Pair with a fresh salad for a light and satisfying meal.
- Enjoy as a savory snack with your favorite dipping sauce.
Cooking Tips
- Do not squeeze the grated zucchini; the moisture helps keep the muffins moist.
- Feel free to experiment with different types of cheese for varied flavors.
- Add herbs like dill, parsley, or chives for extra flavor.
Nutritional Benefits
- Zucchini is rich in vitamins and minerals, providing a healthy dose of nutrients.
- Cheese adds protein and calcium to the muffins, making them a more balanced snack.
Dietary Information
- These muffins are vegetarian.
- To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Storage
- Store any leftover muffins in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat before serving.
Why You’ll Love This Recipe
- These muffins are quick and easy to prepare, perfect for busy mornings or snack times.
- The combination of zucchini and cheese creates a moist and flavorful muffin that everyone will love.
- They are versatile and can be customized with your favorite ingredients and seasonings.
Conclusion
Enjoy these delightful zucchini cheese muffins as a savory and nutritious treat any time of the day. Easy to make and full of flavor, they are sure to become a favorite in your household. Bon appétit!