These Zucchini Cheese Muffins are savory, cheesy, and packed with fresh vegetables, making them a perfect snack, side dish, or even a quick breakfast. They are easy to make and a great way to use up zucchini.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
- 1 medium zucchini, grated (do not squeeze out the moisture)
- 1/4 of red capsicum, finely diced (optional)
- 1 cup grated cheese (your choice of cheese)
- 2 large eggs
- Salt & pepper to taste (more seasoning as you prefer)
- 125g (1 cup) all-purpose flour
- 1 tsp baking powder
- Butter to grease the muffin tin
Directions:
Preheat the Oven:
- Preheat your oven to 200°C (392°F) and place the rack in the middle position.
Prepare the Batter: 2. In a mixing bowl, add the eggs, salt, pepper, and any other preferred seasonings. Whisk until well combined. 3. Add the grated zucchini, red capsicum (if using), and grated cheese. Mix well to combine. 4. Add half of the all-purpose flour to the mixture and mix until combined. 5. Add the remaining flour and baking powder. Mix until everything is well incorporated.
Prepare the Muffin Tin: 6. Grease the muffin tin with butter to prevent sticking.
Fill the Muffin Tin: 7. Spoon the zucchini mixture into the muffin tin, filling each compartment almost to the top. This recipe should make about 9 muffins.
Bake the Muffins: 8. Place the muffin tin in the preheated oven and bake for 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: 9. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. 10. Transfer the muffins to a wire rack to cool completely before serving.
Serving Suggestions:
- Enjoy these muffins warm with a dollop of sour cream or Greek yogurt.
- Serve alongside a fresh salad for a light meal.
- Pair with a bowl of soup for a hearty lunch or dinner.
Cooking Tips:
- Do not squeeze out the moisture from the grated zucchini; the moisture helps keep the muffins tender.
- Feel free to add other herbs or spices to the batter for additional flavor, such as thyme, oregano, or paprika.
- Use a variety of cheeses for different flavor profiles; sharp cheddar, mozzarella, or feta are great options.
Nutritional Benefits:
- Zucchini: Low in calories and high in vitamins A and C.
- Cheese: Provides protein and calcium.
- Eggs: High in protein and essential vitamins.
Dietary Information:
- Vegetarian: Yes
Storage Tips:
- Store any leftover muffins in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven before serving to enjoy them warm.
Why You’ll Love This Recipe:
- Quick and easy to make with simple ingredients.
- Versatile as a snack, side dish, or breakfast option.
- Packed with vegetables and cheese, making them both nutritious and delicious.
Conclusion:
These Zucchini Cheese Muffins are a savory and flavorful treat that’s perfect for any time of the day. Easy to prepare and bake, they are a great way to incorporate more vegetables into your diet. Enjoy the cheesy goodness and the tender texture in every bite.
Happy baking! 😊