Description
These savory patties are the perfect balance of fresh vegetables and herbs, making them both tasty and nutritious. Whether you’re after a light snack, a side dish, or even a vegetarian main course, these versatile patties will hit the spot. Let’s get cooking!
Ingredients
- Zucchini (Courgette): 1, grated
- Potatoes: 2, grated
- Onion: 1, finely chopped
- Carrots: 2, grated
- Fresh Parsley: Chopped, to taste
- Eggs: 2
- Breadcrumbs: 4-6 tablespoons
- Cheese: To taste (cheddar, mozzarella, or your favorite)
- Oil: For frying
- Salt and Pepper: To taste
Instructions
1. Prepare the Zucchini:
- Grate the zucchini.
- Sprinkle with salt and set aside for a few minutes to draw out excess moisture.
2. Prepare the Vegetables:
- Chop the onion and parsley finely.
- Grate the potatoes and carrots.
3. Remove Excess Moisture:
- Squeeze out the grated potatoes to remove excess water.
- Do the same for the zucchini.
4. Mix Ingredients:
- In a large bowl, combine the squeezed zucchini, potatoes, onion, carrots, and parsley.
- Add cheese to your preference.
- Crack the eggs into the mixture and mix thoroughly.
- Season with salt and pepper.
- Stir in 4-6 tablespoons of breadcrumbs to help bind the mixture.
5. Form and Cook the Patties:
- Heat oil in a skillet over medium heat.
- Form the mixture into small patties.
- Fry the patties in the skillet for 8-10 minutes on each side, or until golden brown and cooked through.
- Prep Time: 15mins
- Cook Time: 20mins