These zucchini and potato fritters are a delicious and savory dish, perfect for any meal. The addition of Suluguni cheese and fresh vegetables makes these fritters flavorful and satisfying. They are crispy on the outside and tender on the inside, making them a great appetizer, side dish, or snack.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 zucchini, grated
- 2 potatoes, grated
- 1 carrot, grated
- 100 g Suluguni cheese, grated
- 1 green onion, finely chopped
- 2 eggs
- Salt, to taste
- Black pepper, to taste
- 1 clove of garlic, minced
- 2 tbsp semolina
- Vegetable oil, for frying
Directions
- Prepare the Vegetables:
- Grate the zucchini, potatoes, and carrot into a large mixing bowl.
- Squeeze out excess moisture from the grated vegetables using a clean kitchen towel or cheesecloth.
- Mix the Ingredients:
- Add the grated Suluguni cheese, finely chopped green onion, and minced garlic to the bowl.
- Crack the eggs into the bowl, then add salt and black pepper to taste.
- Sprinkle in the semolina and mix everything thoroughly until well combined.
- Form the Fritters:
- Heat a generous amount of vegetable oil in a large frying pan over medium heat.
- Take a spoonful of the mixture and form it into a small patty or fritter. Place it gently into the hot oil.
- Repeat with the remaining mixture, being careful not to overcrowd the pan.
- Fry the Fritters:
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream.
Serving Suggestions
- These fritters can be enjoyed as a snack, appetizer, or side dish.
- Serve them with a fresh salad or alongside a main course.
Cooking Tips
- Ensure you squeeze out as much moisture as possible from the grated vegetables to prevent the fritters from becoming soggy.
- You can add other herbs such as dill or parsley for extra flavor.
Nutritional Benefits
- Zucchini is low in calories but high in vitamins and antioxidants.
- Potatoes and carrots provide a good source of vitamins, minerals, and fiber.
- Suluguni cheese adds protein and a delicious, tangy flavor.
Dietary Information
- This recipe contains dairy and eggs.
- To make it gluten-free, you can substitute semolina with gluten-free flour or breadcrumbs.
Storage Tips
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat them in a pan over medium heat to retain their crispiness.
Why You’ll Love This Recipe
- These fritters are easy to make with simple, wholesome ingredients.
- The combination of fresh vegetables and Suluguni cheese creates a delightful texture and flavor.
- They are versatile and can be enjoyed at any time of the day.
Conclusion
These zucchini and potato fritters with Suluguni cheese are a tasty and nutritious addition to your meal rotation. They are quick to prepare and cook, making them perfect for busy days. Enjoy the crispy, cheesy goodness of these fritters with your family and friends. Happy cooking!
Bon appétit!