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Buy Now →These Zucchini and Potato Fritters are a delightful and nutritious dish that’s perfect for any meal. With the added mozzarella cheese and a flavorful creamy dill sauce, these fritters are sure to become a family favorite. They are easy to make and packed with vitamins and minerals from fresh vegetables.
Preparation Time
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Ingredients
For the Fritters:
- 2 zucchinis
- 2 potatoes
- 1 onion
- 1 carrot
- 2 eggs
- 3 tablespoons breadcrumbs
- Mozzarella cheese (shredded, amount to taste)
- Vegetable fat (for frying)
- Parsley (chopped, amount to taste)
- Salt (to taste)
- Black pepper (to taste)
For the Sauce:
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon French mustard
- Dill (chopped, amount to taste)
Directions
- Prepare the Vegetables:
- Grate the zucchinis, potatoes, onion, and carrot.
- Place the grated vegetables in a colander, sprinkle with a little salt, and let sit for about 10 minutes to draw out excess moisture.
- Squeeze out the excess liquid using your hands or a clean kitchen towel.
- Mix the Batter:
- In a large mixing bowl, beat the eggs.
- Add the grated and squeezed vegetables to the bowl.
- Season with salt and black pepper to taste.
- Add the breadcrumbs, chopped parsley, and shredded mozzarella cheese. Mix well until the ingredients are fully combined.
- Cook the Fritters:
- Heat vegetable fat in a large skillet over medium heat.
- Scoop spoonfuls of the vegetable mixture into the skillet, flattening them slightly with the back of the spoon to form fritters.
- Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Transfer the fritters to a plate lined with paper towels to absorb any excess oil.
- Prepare the Sauce:
- In a small bowl, mix together the sour cream, mayonnaise, French mustard, and chopped dill.
- Serve:
- Serve the hot fritters with the creamy dill sauce on the side. Garnish with additional chopped parsley if desired.
Serving Suggestions
- Serve with a side of fresh salad for a complete meal.
- Pair with grilled chicken or fish for a more substantial dish.
- Enjoy as a light lunch or snack.
Cooking Tips
- Make sure to squeeze out as much moisture as possible from the grated vegetables to prevent the fritters from being too soggy.
- Use a non-stick skillet to prevent the fritters from sticking and to make flipping easier.
- Adjust the seasoning to taste, adding more salt, pepper, or herbs as preferred.
Nutritional Benefits
- Zucchini: Low in calories and high in vitamins A and C, as well as fiber.
- Potatoes: Provide potassium, vitamin C, and vitamin B6.
- Carrot: Rich in beta-carotene, fiber, and antioxidants.
- Eggs: A great source of high-quality protein and essential vitamins and minerals.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe gluten-free.
- Dairy-Free Option: Use a dairy-free cheese alternative and dairy-free sour cream and mayonnaise for the sauce.
Storage Tips
- Refrigerate: Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain their crispiness.
- Freeze: Freeze the cooked fritters in a single layer on a baking sheet, then transfer to a sealable bag. Reheat in the oven from frozen.
Why You’ll Love This Recipe
- Delicious and Nutritious: Combines the goodness of fresh vegetables with the rich flavor of mozzarella cheese.
- Versatile: Perfect for any meal of the day and can be served as a side dish, snack, or main course.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any home cook.
Conclusion
These Zucchini and Potato Fritters with Creamy Dill Sauce are a tasty and healthy addition to your meal repertoire. Their crispy texture and flavorful filling make them irresistible, while the creamy dill sauce adds a refreshing touch. Enjoy making and sharing this delightful recipe with your loved ones!
Enjoy your cooking!