Zucchini and Mozzarella Patties

These Zucchini and Mozzarella Patties are a tasty and nutritious dish that’s perfect for a snack or a side. The combination of grated zucchini, gooey mozzarella, and flavorful spices creates a delicious treat that’s crispy on the outside and tender on the inside.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Ingredients:

  • 1 zucchini, grated
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 eggs, beaten
  • 1 tsp paprika
  • 2 cloves of garlic, minced
  • 30 g mozzarella, grated
  • Flour (for coating)
  • Vegetable oil (for frying)

Instructions:

  1. Prepare the Zucchini:
    • Grate the zucchini and place it in a bowl.
    • Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth.
    • Season the zucchini with salt and black pepper.
  2. Prepare the Egg Mixture:
    • In a separate bowl, beat the eggs.
    • Add paprika and minced garlic to the beaten eggs and mix well.
  3. Combine Ingredients:
    • Mix the grated zucchini and mozzarella with the egg mixture until well combined.
  4. Form the Patties:
    • Take small portions of the mixture and form them into patties.
    • Coat each patty lightly with flour.
  5. Fry the Patties:
    • Heat vegetable oil in a skillet over medium heat.
    • Add the patties to the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
  6. Drain and Serve:
    • Remove the patties from the skillet and drain on paper towels to remove excess oil.
    • Serve hot.

Serving Suggestions:

  • Serve these patties with a side of sour cream or a yogurt dip for extra flavor.
  • Pair with a fresh green salad for a light and nutritious meal.

Cooking Tips:

  • Ensure the zucchini is well-drained to prevent the patties from becoming too watery.
  • Adjust the seasoning according to your taste preferences.

Nutritional Benefits:

  • Zucchini: Low in calories and high in vitamins A and C, as well as dietary fiber.
  • Mozzarella: Provides protein and calcium.

Dietary Information:

  • Vegetarian: Yes
  • Gluten-Free: Use gluten-free flour for coating.
  • Nut-Free: Yes

Why You’ll Love This Recipe:

These Zucchini and Mozzarella Patties are easy to make and packed with flavor. The crispy exterior and the tender, cheesy interior make them a delightful snack or side dish. They are also a great way to incorporate more vegetables into your diet.

Conclusion:

Enjoy these delicious and nutritious Zucchini and Mozzarella Patties as a perfect addition to any meal. They are sure to become a favorite with their wonderful texture and taste. Bon appétit!