Delight in the fresh and savory flavors of this Zucchini and Cream Cheese Roll. Made with grated zucchini, Parmesan cheese, and a creamy filling, this dish is both light and satisfying. The optional addition of ham adds a deliciously savory touch, while the fresh parsley enhances the overall flavor.

Perfect as an appetizer or a light main dish, this Zucchini and Cream Cheese Roll is easy to prepare and visually appealing. The rolled layers create a beautiful presentation, making it a great choice for entertaining guests or simply enjoying a delicious homemade meal. Serve chilled and slice into pieces to reveal the delightful layers of zucchini, cheese, and optional ham or vegetables.

Full Recipe:

 

Ingredients:

• 3 medium zucchini (about 600g or 1.3 lbs)
• 5 eggs
• 5 tablespoons Parmesan cheese (about 40g or 1.4 oz)
• Salt, to taste
• Extra virgin olive oil
• Fresh parsley, chopped (about 2 tablespoons)
• 250g (8.8 oz) Philadelphia or other cream cheese
• 200g (7 oz) cooked ham (optional, can be replaced with other vegetables or thinly sliced tomatoes)

Directions:

1. Prepare the Zucchini:
   • Preheat your oven to 200°C (392°F).
   • Wash and grate the zucchinis using the large holes of a grater.
   • Sprinkle a little salt over the grated zucchini, mix, and set aside in a colander to drain excess moisture.
2. Prepare the Egg Mixture:
   • In a bowl, beat the 5 eggs.
   • Add 5 tablespoons of Parmesan cheese.
   • Add chopped parsley and mix well. There is no need to add extra salt since the Parmesan cheese is salty.
3. Combine Ingredients:
   • After letting the zucchini sit for a while, squeeze out the excess liquid.
   • Add the grated zucchini to the egg mixture and mix well.
4. Bake the Zucchini Roll:
   • Take a 30 x 40 cm (12 x 16 inch) baking tray and cover it with parchment paper.
   • Lightly oil the parchment paper with extra virgin olive oil.
   • Pour the mixture onto the prepared tray and spread it evenly using a spatula.
   • Bake in the preheated oven for 25 minutes, or until set and slightly golden.
5. Cool and Prepare the Filling:
   • Remove from the oven and let it cool for 15 minutes.
   • Place a layer of plastic wrap on a flat surface and transfer the baked zucchini layer onto it.
   • Spread the cream cheese evenly over the zucchini layer.
   • If using, lay the slices of cooked ham or alternative vegetables/tomatoes evenly over the cream cheese.
6. Roll and Chill:
   • Carefully roll up the zucchini layer using the plastic wrap to help keep it tight.
   • Twist the ends of the plastic wrap to seal the roll tightly.
   • Place in the refrigerator and let it rest for 2 hours.
7. Serve:
   • After chilling, remove the plastic wrap.
   • Slice the roll into 1-2 cm (1/2 to 1 inch) pieces and arrange them on a serving dish.

Tips:

• Make sure to squeeze out as much liquid as possible from the zucchini to ensure the roll holds together well.
• Adjust the filling to your taste by adding other vegetables or herbs.
• Serve as an appetizer or a light main dish.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Chilling Time: 2 hours | Total Time: 2 hours 55 minutes

Kcal: 200 kcal per serving (approximate) | Servings: 6 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best Zucchini and Cream Cheese Roll

1. Remove Excess Moisture: Ensure you squeeze out as much liquid as possible from the grated zucchini to prevent the roll from becoming soggy.
2. Layer Evenly: Spread the cream cheese and any additional fillings evenly to ensure a consistent taste in every bite.
3. Chill Well: Allow the roll to chill thoroughly to set properly before slicing.

Variations and Serving Suggestions

1. Vegetarian Option: Replace ham with thinly sliced tomatoes, bell peppers, or other favorite vegetables.
2. Herb Mix: Add other herbs like dill, basil, or chives to the cream cheese for extra flavor.
3. Serving Ideas: Serve with a side salad or as part of a charcuterie board for a varied and delightful spread.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The roll can be frozen. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 200 kcal per serving
• Carbohydrates: 6g
• Protein: 12g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 130mg
• Fiber: 1g
• Sugar: 3g

Possible Questions About This Recipe

1. Can I use other types of cheese?
   • Yes, you can use other soft cheeses like ricotta or goat cheese.
2. What if I don’t have fresh parsley?
   • You can use dried parsley or other fresh herbs like basil or dill.
3. Can I make this dish vegan?
   • Yes, use vegan cream cheese and omit the eggs or use a vegan egg substitute.
4. How do I prevent the roll from falling apart?
   • Ensure the zucchini mixture is well-drained and the roll is tightly wrapped and chilled before slicing.
5. Can I serve this warm?
   • It is best served chilled, but you can slightly warm the slices if preferred.
6. What can I use instead of ham?
   • Thinly sliced turkey, roasted vegetables, or even smoked salmon can be great alternatives.
7. How do I ensure the roll is evenly cooked?
   • Spread the zucchini mixture evenly on the baking tray and monitor while baking to prevent overcooking.
8. Can I add spices to the mixture?
   • Yes, add your favorite spices like paprika, black pepper, or Italian seasoning to the egg mixture.
9. How do I store the roll before serving?
   • Keep the roll wrapped in plastic wrap in the refrigerator until ready to slice and serve.
10. Can I add a dipping sauce?
    • Yes, serve with a side of marinara, ranch, or a creamy herb dip for extra flavor.

Conclusion

This Zucchini and Cream Cheese Roll is a versatile and delicious dish that’s perfect for any occasion. Enjoy making and sharing this delightful recipe with your friends and family!