Indulge in the luxurious flavors of this Strawberry Chocolate Panna Cotta. This elegant dessert combines the refreshing taste of strawberries with the rich and velvety smoothness of chocolate panna cotta. Each layer is distinct yet complements the other perfectly, creating a delightful treat for your taste buds.

Perfect for special occasions or simply to satisfy your sweet cravings, this Strawberry Chocolate Panna Cotta is as visually appealing as it is delicious. The vibrant color of the strawberry layer contrasts beautifully with the deep, rich chocolate layer, making it a stunning dessert to serve at any gathering. Enjoy this sophisticated dessert chilled, garnished with fresh strawberries or chocolate shavings for an extra touch of indulgence.

Full Recipe:

Ingredients:

• 250 g frozen strawberries
• 13 g gelatin
• 250 ml heavy cream
• 250 ml milk
• 100 g sugar
• 80 g cocoa powder
• 1 tsp vanilla extract
• 1/2 lime (juice)

Directions:

1. Prepare the Strawberry Layer:
   • Thaw 250 g frozen strawberries and blend them into a smooth puree.
   • Squeeze the juice of 1/2 lime into the strawberry puree and mix well.
   • In a small bowl, sprinkle 6 g of gelatin over 2 tablespoons of cold water and let it sit for 5 minutes to bloom.
   • Heat the strawberry puree in a saucepan over medium heat until warm, but not boiling.
   • Add the bloomed gelatin to the warm strawberry puree and stir until fully dissolved.
   • Pour the strawberry mixture evenly into 4 cups (220 ml each) and place them in the refrigerator to set for about 1 hour.
2. Prepare the Chocolate Panna Cotta:
   • In a small bowl, sprinkle 7 g of gelatin over 2 tablespoons of cold water and let it sit for 5 minutes to bloom.
   • In a saucepan, combine 250 ml heavy cream, 250 ml milk, 100 g sugar, 80 g cocoa powder, and 1 tsp vanilla extract. Whisk well to combine.
   • Heat the mixture over medium heat until it begins to simmer, but do not let it boil.
   • Remove from heat and add the bloomed gelatin, stirring until completely dissolved.
3. Assemble the Panna Cotta:
   • Once the strawberry layer has set, gently pour the chocolate mixture over the strawberry layer in each cup.
   • Return the cups to the refrigerator and let them set for at least 4 hours or overnight.
4. Serve:
   • Before serving, you can garnish with fresh strawberries or chocolate shavings if desired.
   • Enjoy your delicious Strawberry Chocolate Panna Cotta!

Tips:

• Make sure each layer is fully set before adding the next to achieve distinct layers.
• Adjust the sugar to your taste preference.
• For a smoother texture, strain the strawberry puree before using.

Prep Time: 20 minutes | Chilling Time: 5 hours (including setting time for each layer) | Total Time: 5 hours 20 minutes

Kcal: 350 kcal per serving (approximate) | Servings: 4 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best Strawberry Chocolate Panna Cotta

1. Layer Setting: Ensure each layer is fully set before adding the next to achieve distinct and neat layers.
2. Strain for Smoothness: For a smoother texture, strain the strawberry puree before adding the gelatin.
3. Gelatin Blooming: Properly blooming gelatin ensures a smooth and well-set panna cotta.

Variations and Serving Suggestions

1. Different Fruits: Substitute strawberries with raspberries or blueberries for a different fruit flavor.
2. Layer Flavors: Experiment with different flavor combinations, such as adding a hint of coffee to the chocolate layer.
3. Serving Ideas: Serve in clear cups or glasses to showcase the beautiful layers, garnished with fresh fruit or mint leaves.

Storage Tips

• Refrigeration: Store the panna cotta cups covered in the refrigerator for up to 3 days.
• Freezing: Panna cotta can be frozen, but the texture may change slightly upon thawing. Freeze in airtight containers for up to 1 month. Thaw in the refrigerator before serving.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 350 kcal per serving
• Carbohydrates: 35g
• Protein: 7g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 70mg
• Fiber: 2g
• Sugar: 30g

Possible Questions About This Recipe

1. Can I use fresh strawberries?
   • Yes, you can use fresh strawberries instead of frozen. Simply blend and use as directed.
2. What if I don’t have lime?
   • You can use lemon juice as a substitute for lime juice.
3. How do I prevent the layers from mixing?
   • Ensure each layer is fully set and chilled before adding the next layer gently.
4. Can I make this dairy-free?
   • Yes, you can substitute heavy cream and milk with coconut milk or any non-dairy milk of your choice.
5. What if my panna cotta doesn’t set?
   • Ensure the gelatin is fully dissolved and well mixed. If it still doesn’t set, try increasing the amount of gelatin slightly.
6. Can I add alcohol to the panna cotta?
   • Yes, a splash of liqueur like Grand Marnier or Chambord can be added to the chocolate layer for extra flavor.
7. How do I make sure the chocolate layer is smooth?
   • Whisk the mixture continuously while heating to ensure the cocoa powder is fully dissolved and the mixture is smooth.
8. Can I use different molds?
   • Yes, you can use silicone molds, ramekins, or any desired container.
9. How do I know when the panna cotta is set?
   • The panna cotta should be firm to the touch and jiggle slightly when shaken.
10. Can I add toppings?
    • Yes, you can top the panna cotta with fresh fruit, whipped cream, or a drizzle of chocolate sauce.

Conclusion

This Strawberry Chocolate Panna Cotta is a delightful and elegant dessert that’s perfect for any occasion. Enjoy making and sharing this delicious recipe with your friends and family!