These zucchini and cheese fritters are simple, satisfying, and delicious. Perfect for a quick lunch or a light dinner, they are packed with fresh vegetables, cheese, and herbs. The sour cream sauce with cucumber and garlic complements the fritters beautifully.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
For the Fritters:
- 2 zucchinis, grated
- 3 eggs
- Bunch of spring onions, chopped
- Bunch of dill, chopped
- 100 g (3.6 oz) cheese, grated
- 4 tablespoons flour
- 1 teaspoon baking powder
- Salt and black pepper, to taste
- Olive oil, for frying
For the Sauce:
- 2 tablespoons Greek yogurt or sour cream
- 3 teaspoons mayonnaise
- 2 tablespoons ketchup
- 1 cucumber, grated
- 2 garlic cloves, minced
- Fresh parsley, chopped
- Fresh chives, chopped
- Salt and black pepper, to taste
Directions
- Prepare the Zucchini:
- Grate the zucchinis and place them in a colander. Sprinkle with 1 teaspoon of salt and let sit for 15 minutes to draw out excess moisture. After 15 minutes, squeeze out as much water as possible from the grated zucchini.
- Mix the Batter:
- In a large bowl, beat the eggs. Add the grated zucchini, chopped spring onions, chopped dill, grated cheese, flour, baking powder, salt, and black pepper. Mix well until all ingredients are combined.
- Fry the Fritters:
- Heat olive oil in a large frying pan over medium heat. Spoon the batter into the pan to form fritters, pressing them down slightly to flatten. Fry for about 4 minutes on each side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.
- Prepare the Sauce:
- In a small bowl, combine the Greek yogurt (or sour cream), mayonnaise, ketchup, grated cucumber, minced garlic, chopped parsley, and chives. Mix well and season with salt and black pepper to taste.
- Serve:
- Serve the warm fritters with the prepared sauce on the side. Garnish with extra dill or parsley if desired.
Serving Suggestions
- Serve with a fresh salad for a light meal.
- Pair with boiled potatoes or rice for a more substantial meal.
Cooking Tips
- Ensure the zucchini is well-drained to prevent the batter from being too wet.
- Customize with your favorite herbs and spices for added flavor.
Nutritional Benefits
- Zucchini: Low in calories and high in vitamins A and C.
- Cheese: Provides protein and calcium.
- Eggs: High in protein and essential vitamins.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Substitute flour with a gluten-free alternative.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a frying pan over medium heat or in the oven before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare.
- Nutritious and flavorful.
- Perfect for a light meal or snack.
Conclusion
Enjoy these delicious zucchini and cheese fritters with a refreshing sour cream and cucumber sauce. They’re easy to make, packed with flavor, and perfect for any meal. Happy cooking!