Discover the delightful taste of Zesty Zucchini Fritters, where zucchini truly shines as a delicious and healthier alternative to meat. These fritters are packed with flavor, combining the freshness of zucchini with the creaminess of cheese, and are perfect for a light lunch, dinner, or as a tasty snack. Easy to make and incredibly satisfying, these fritters might just become your new favorite way to enjoy zucchini!
Why You’ll Love These Zucchini Fritters:
- Flavorful and Healthy: Zucchini provides a low-calorie base that’s high in vitamins and fiber.
- Cheesy Goodness: A mix of Parmesan and creamy cheese like Philadelphia or ricotta adds depth and richness.
- Perfect for Any Occasion: Ideal for a quick meal, appetizer, or side dish.
Ingredients:
- 2 zucchini, grated
- Half an onion, finely chopped
- 1 egg
- 70g Parmesan cheese, grated
- 140g breadcrumbs
- 180g Philadelphia cheese or ricotta cheese
- A few sprigs of chives, chopped
- Salt and black pepper to taste
Instructions:
- Prepare the Zucchini:
- Place the grated zucchini in a colander, sprinkle with a little salt, and let it sit for 10 minutes to draw out excess moisture.
- Squeeze the zucchini to remove as much water as possible, ensuring the fritters aren’t too soggy.
- Make the Fritter Mixture:
- In a large mixing bowl, combine the drained zucchini, chopped onion, egg, Parmesan cheese, breadcrumbs, and half of the Philadelphia or ricotta cheese.
- Season with salt and freshly ground black pepper. Add the chopped chives for a hint of freshness.
- Mix everything together until well combined.
- Form and Cook the Fritters:
- Heat a skillet over medium heat and add a drizzle of oil.
- Scoop a tablespoon of the zucchini mixture and flatten it slightly to form a patty.
- Fry each patty for about 3-4 minutes on each side, or until golden brown and crispy.
- Continue until all the mixture is used, adding more oil to the pan as needed.
- Serve:
- Serve the zucchini fritters warm, topped with a dollop of the remaining Philadelphia or ricotta cheese and a sprinkle of chives.
- They’re great on their own or with a side of light yogurt dip or your favorite sauce.
Serving Suggestions:
These Zesty Zucchini Fritters can be enjoyed as a part of a casual lunch with a side salad or as an appetizer with a cooling dip like tzatziki or a simple yogurt sauce. They’re also a fantastic side dish for a larger dinner or as a vegetarian option at a barbecue.
Enjoy the unique combination of zucchini and cheese in these easy-to-make, delicious fritters that prove zucchini can indeed taste better than meat!