Create a delightful and indulgent treat with this easy recipe for Custard Cream Pancakes, all without the need for an oven or any special equipment. These pancakes are fluffy and light, layered with a smooth and creamy custard that melts in your mouth. Perfect for breakfast or as a sweet snack any time of the day!
Why This Pancake Recipe is Special:
- No Oven Required: Everything is cooked on the stovetop, making this recipe accessible to anyone without an oven.
- Homemade Custard Cream: The rich custard cream is a delightful contrast to the light pancakes, making each bite a blend of creamy and fluffy textures.
- Simple Ingredients: Common ingredients come together to create something spectacular, proving you don’t need complicated items to make a delicious treat.
Dough Ingredients:
- 180g cake flour (soft flour)
- 2 eggs
- 200g milk
- 30g sugar
- 2g salt
- 30g cooking oil
- 3g baking powder
Custard Cream Ingredients:
- 3 egg yolks
- 300g milk
- 60g sugar
- 20g corn starch
Instructions:
- Prepare the Pancake Batter:
- In a large bowl, sift together the cake flour and baking powder.
- In a separate bowl, whisk the eggs, milk, sugar, and salt until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Stir in the cooking oil until the batter is smooth. Let the batter sit for a few minutes while you prepare the custard.
- Make the Custard Cream:
- In a medium saucepan, whisk together the egg yolks, sugar, and corn starch until smooth.
- Gradually whisk in the milk, ensuring there are no lumps.
- Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens into a custard. This should take about 5-7 minutes.
- Once thickened, remove the custard from the heat and cover with plastic wrap directly on the surface to prevent a skin from forming. Let it cool to room temperature.
- Cook the Pancakes:
- Heat a non-stick frying pan over medium heat and lightly oil it.
- Pour a ladleful of pancake batter into the pan, spreading it into a round shape.
- Cook the pancake until bubbles form on the surface and the edges appear dry, about 2-3 minutes. Flip and cook the other side until golden and cooked through, another 1-2 minutes.
- Repeat with the remaining batter.
- Assemble the Pancakes:
- Place one pancake on a plate, spread a layer of custard cream over it, then top with another pancake. Repeat the layering as desired.
- Serve:
- Serve the Custard Cream Pancakes immediately while warm, optionally dusting them with powdered sugar or drizzling with a little honey or syrup for extra sweetness.
Serving Suggestions:
These Custard Cream Pancakes are best enjoyed fresh and warm. They’re perfect for a leisurely weekend breakfast, a brunch gathering, or even as a dessert. For a special touch, serve with fresh berries or a dollop of whipped cream.
Indulge in the sweet and creamy flavors of these homemade pancakes and enjoy the satisfaction of creating something delicious right on your stovetop!