Revolutionize your dinner routine with this mouthwatering homemade lasagna recipe. Forget store-bought versions; this recipe offers a fresh, flavorful, and utterly delicious take on a classic favorite. With layers of tender pasta, rich meat sauce, and creamy béchamel, topped with gooey mozzarella, you’ll wonder why you ever settled for anything less.
Ingredients:
- 200g lasagna pasta
- 3 eggs
- 50g butter
- 3 tbsp flour
- 500ml milk
- 500g minced meat
- 1 onion, finely chopped
- 1 carrot, grated
- 3 cloves of garlic, minced
- 1 chili pepper, finely chopped
- 1 bell pepper, diced
- Spring onions, chopped
- Fresh dill, chopped
- Fresh parsley, chopped
- 150g tomato sauce
- 100g mozzarella, shredded
- Salt, to taste
- Black pepper, to taste
Instructions:
- Prepare the Pasta:
- Cook the lasagna pasta according to package instructions. Drain and set aside.
- Make the Meat Sauce:
- In a large skillet, melt 50g of butter over medium heat.
- Add the chopped onion, grated carrot, minced garlic, and chili pepper. Sauté until the vegetables are soft.
- Add the minced meat to the skillet. Cook until browned, breaking up the meat as it cooks.
- Stir in the diced bell pepper, tomato sauce, salt, and black pepper. Let it simmer for 10-15 minutes.
- Add chopped spring onions, dill, and parsley. Mix well and remove from heat.
- Prepare the Béchamel Sauce:
- In a saucepan, melt 50g of butter over medium heat.
- Add 3 tbsp of flour and whisk continuously for 1-2 minutes to form a roux.
- Gradually add 500ml of milk, whisking constantly to avoid lumps.
- Continue to cook until the sauce thickens. Season with salt and black pepper to taste.
- Assemble the Lasagna:
- Preheat your oven to 360°F (180°C).
- In a baking dish, spread a thin layer of meat sauce at the bottom.
- Place a layer of lasagna pasta over the sauce.
- Spread a layer of béchamel sauce over the pasta, followed by a layer of meat sauce.
- Repeat the layers, ending with a layer of béchamel sauce on top.
- Sprinkle shredded mozzarella cheese evenly over the top layer.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
- Serve:
- Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley and dill if desired. Enjoy!
Why You’ll Love This Recipe:
- Homemade Goodness: Nothing beats the taste of homemade lasagna, made with fresh ingredients and lots of love.
- Rich and Flavorful: The combination of a hearty meat sauce, creamy béchamel, and gooey mozzarella creates a symphony of flavors and textures.
- Impressive Dish: Perfect for family dinners or entertaining guests, this lasagna is sure to impress everyone at the table.
More Information About the Recipe:
This lasagna recipe offers a new twist on the traditional Italian dish by incorporating a rich meat sauce with fresh vegetables and aromatic herbs. The creamy béchamel sauce adds a luxurious layer of flavor, making this dish irresistibly delicious. Ideal for those who enjoy cooking from scratch and want to elevate their dinner game.
Nutritional Benefits:
- Protein-Rich: The minced meat and eggs provide a good source of protein, essential for muscle repair and growth.
- Vegetable Boost: Carrots, bell peppers, and onions add vitamins, minerals, and fiber to your meal.
- Calcium and Vitamin D: The milk and mozzarella contribute to your daily calcium and vitamin D intake, important for bone health.
Conclusion:
This homemade lasagna recipe is a game-changer for your dinner repertoire. Its rich flavors, creamy layers, and fresh ingredients make it a standout dish that you’ll return to again and again. Whether you’re cooking for family or entertaining guests, this lasagna promises a delicious and satisfying meal. Enjoy the process of making this delightful dish, and savor every bite!