Elevate your appetizer game with these delectable Special Chicken Bread Balls. Packed with a savory chicken and vegetable filling, these bread balls are crispy on the outside and tender on the inside. Perfect for parties, family gatherings, or a delicious snack, this recipe is sure to be a hit with everyone.
Ingredients:
- For the Filling:
- 2 tbsp oil
- 2-3 cloves garlic, chopped
- 1 small onion, chopped
- 1/2 cup carrot, finely chopped
- 1 capsicum, finely chopped
- 1/2 cup boiled shredded chicken
- 1/2 cup cabbage, finely chopped
- 1 tsp salt
- 1 tsp crushed red chili
- 1/2 tsp black pepper powder
- 1 tbsp soy sauce
- 1 tsp chili sauce
- 2 tbsp all-purpose flour
- 1 tbsp oil
- 200 ml milk
- For the Bread Balls:
- Slices of bread
- Water
- Eggs, beaten
- Bread crumbs
- Oil for frying
Instructions:
Prepare the Filling:
- Sauté the Vegetables:
- Heat 2 tbsp oil in a pan over medium heat.
- Add the chopped garlic and onion, sauté until fragrant and golden.
- Add the finely chopped carrot, capsicum, and cabbage. Cook until the vegetables are tender.
- Add the Chicken and Seasoning:
- Stir in the boiled shredded chicken.
- Add salt, crushed red chili, and black pepper powder. Mix well.
- Sauce and Thickening:
- Add the soy sauce and chili sauce, stirring to combine.
- Sprinkle 2 tbsp of all-purpose flour over the mixture and stir well.
- Add 1 tbsp oil and pour in the milk gradually, stirring continuously to avoid lumps.
- Cook until the mixture thickens. Remove from heat and let it cool.
Shape the Bread Balls:
- Prepare the Bread:
- Dip each slice of bread briefly in water, then squeeze out the excess water.
- Stuff and Shape:
- Place a spoonful of the cooled filling onto each soaked bread slice.
- Carefully wrap the bread around the filling to form a ball.
- Coat the Balls:
- Dip each ball into the beaten eggs, ensuring it’s fully coated.
- Roll the egg-coated balls in bread crumbs to coat them evenly.
- Freeze for Later:
- Place the coated bread balls in an airtight container and freeze them. They can be stored and used for up to 3-4 weeks.
Fry and Serve:
- Fry the Bread Balls:
- Heat oil in a pan over medium flame.
- Fry the bread balls for 2 minutes on each side or until golden brown and crispy.
- Enjoy:
- Serve hot and enjoy your Special Chicken Bread Balls with your favorite dipping sauce.
Why You’ll Love This Recipe:
- Crispy and Flavorful: The combination of crispy bread and savory filling makes for an irresistible snack.
- Versatile: Perfect for parties, snacks, or even a light meal.
- Make-Ahead Friendly: You can freeze these bread balls and fry them whenever you need a quick and tasty treat.
More Information About the Recipe:
These Special Chicken Bread Balls are a fantastic way to enjoy a flavorful and satisfying snack. The filling combines tender chicken with a mix of vegetables and a hint of spice, encased in a crispy bread coating. Whether you’re hosting a party or looking for a delicious snack, these bread balls are sure to impress.
Nutritional Benefits:
- Protein-Packed: The chicken provides a good source of lean protein.
- Vegetable Boost: Carrots, capsicum, and cabbage add vitamins, minerals, and fiber.
- Energy-Rich: Bread and milk contribute to the carbohydrate content, providing energy.
Conclusion:
Special Chicken Bread Balls are a delightful and easy-to-make snack that you can prepare in advance and enjoy anytime. Their crispy exterior and flavorful filling make them a crowd-pleaser, perfect for any occasion. Give this recipe a try and watch these delicious bread balls disappear in no time! Enjoy the convenience and taste of homemade goodness.