Delight in the rustic charm and flavorful richness of this Artisan Campagne with Sweet Pumpkin and Cream Cheese. Perfect for cozy fall gatherings or as a special homemade treat, this bread combines the hearty texture of whole wheat and bread flour with a luscious filling of sweet pumpkin and creamy cheese. Whether you’re an experienced baker or a novice in the kitchen, this recipe guides you through creating a bakery-quality loaf at home.

Full Recipe:

Ingredients:

Poolish:

• 50 ml lukewarm water
• 2 g instant dry yeast (1/2 tsp)
• 45 g bread flour

Main Dough:

• 100 g whole wheat flour
• 200 g bread flour
• 215 ml lukewarm water
• 5 g salt (1 tsp)
• Entire Poolish mixture

Filling:

• 500 g sweet pumpkin
• 150 g cream cheese

Directions:

Prepare the Poolish:

1. Mix:
   • In a small bowl, combine the lukewarm water, instant dry yeast, and bread flour.
   • Mix until smooth and lump-free.
   • Cover and let it sit at room temperature (around 24-25°C) until it doubles in volume, about 1 hour.

Prepare the Autolyse:

2. Combine:
   • In a kneader, combine the whole wheat flour, bread flour, and lukewarm water.
   • Mix until combined.
   • Sprinkle the salt on top (do not mix the salt in yet) and let it rest for 30 minutes.

Mix the Dough:

3. Add Poolish:
   • After 30 minutes, add the Poolish to the dough mixture.
   • Mix on the lowest speed for 2 minutes, then increase the speed and mix for another 5 minutes.

Bulk Fermentation:

4. Rise:
   • Place the dough in a lightly greased container.
   • Cover and let it rise until doubled in size. Perform two sets of folds at 30-minute intervals during the rise.

Prepare the Dough:

5. Divide:
   • Transfer the dough to a workbench and divide it into 3 pieces.
   • Lightly roll each piece and cover with a cloth. Let rest for 10 minutes.

Shape the Dough:

6. Shape:
   • After resting, stretch each piece into long rectangles.
   • Spread the prepared sweet pumpkin and cream cheese over the dough.
   • Roll from top to bottom, sealing the seam and both ends to prevent leakage.
   • Dust the surface with flour and place the shaped dough onto a baking tray.

Final Proofing:

7. Proof:
   • Let the dough rise in a warm place for 40-50 minutes.
   • Preheat the oven to 220°C (428°F).

Bake:

8. Bake:
   • Score the top of the dough deeply.
   • Bake at 220°C for 8 minutes, then lower the temperature to 200°C (392°F) and bake for an additional 15-18 minutes.

Cool:

9. Cool:
   • Remove from the oven and let cool before slicing.

Notes:

• For the best results, use high-quality bread flour.
• Ensure the pumpkin is well-cooked and mashed smoothly for an even filling.

Prep Time:

2 hours 30 minutes

Cooking Time:

30 minutes

Total Time:

3 hours

Kcal:

Approx. 300 kcal per serving

Servings:

3 loaves

Ingredient Spotlight

Key Ingredients:

• Bread Flour and Whole Wheat Flour: The combination of these flours creates a balanced texture, with the bread flour providing strength and structure, and the whole wheat flour adding a nutty flavor and additional nutrients.
• Poolish: A pre-fermented dough that enhances the bread’s flavor and texture. The poolish ferments for about an hour, contributing to the bread’s airy crumb and rich taste.
• Sweet Pumpkin: Adds a natural sweetness and moist texture to the bread filling. Make sure to cook and mash the pumpkin well for a smooth consistency.
• Cream Cheese: Provides a creamy, tangy contrast to the sweet pumpkin, enriching the bread’s flavor profile.
• Salt and Yeast: Essential for flavor and leavening, ensuring the bread rises properly and develops a well-rounded taste.

Cooking Tips

1. Fermentation: Allow the poolish to ferment at room temperature until it doubles in size. This step is crucial for developing the bread’s complex flavors.
2. Autolyse Method: Mixing the flours and water before adding salt and yeast helps hydrate the flour and develop gluten, resulting in a better dough structure.
3. Folding the Dough: Perform two sets of folds during the bulk fermentation to strengthen the dough and improve its elasticity.
4. Shaping and Filling: Be gentle when stretching the dough into rectangles and adding the filling to avoid tearing. Ensure the seams are well-sealed to prevent the filling from leaking during baking.
5. Scoring: Deeply score the top of the dough before baking to allow for proper expansion and to create an attractive finish.

Serving Suggestions

This Artisan Campagne with Sweet Pumpkin and Cream Cheese can be enjoyed in various ways:

• With Meals: Serve slices alongside soups, stews, or salads for a hearty accompaniment.
• As a Snack: Enjoy a slice on its own, or spread with a bit of butter for a simple, satisfying treat.
• For Breakfast: Toast slices and serve with a drizzle of honey or maple syrup for a delightful morning treat.

Nutritional Information

• Calories: Approximately 300 kcal per serving
• Protein: Contains a good amount of protein from the flour and cream cheese
• Fat: Healthy fats from the cream cheese and minimal added fats in the dough
• Carbohydrates: Rich in complex carbohydrates, providing sustained energy

Variations

This recipe is flexible and can be adjusted to suit your preferences:

• Nut and Seed Mix: Add a handful of chopped nuts or seeds to the dough for extra texture and nutrition.
• Different Fillings: Experiment with other fillings like roasted butternut squash and feta, or caramelized onions and goat cheese.
• Herbs and Spices: Incorporate fresh herbs like rosemary or thyme into the dough for an aromatic twist.

Conclusion

Making Artisan Campagne with Sweet Pumpkin and Cream Cheese at home is a rewarding experience that combines traditional bread-making techniques with modern flavors. The result is a beautifully rustic loaf with a rich, flavorful filling that’s perfect for any occasion. Whether you’re sharing it with loved ones or savoring it on your own, this bread is sure to become a favorite in your baking repertoire.