Yogurt Custard Cake

This Yogurt Custard Cake is a light, creamy dessert that’s simple to make and perfect for any occasion. With just a few basic ingredients, it creates a smooth, custard-like texture that melts in your mouth. Enjoy it chilled, topped with fresh fruits, or as a standalone treat!

Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Chilling Time: 2 hours
Total Time: 3 hours 10 minutes
Servings: 6-8

Ingredients

  • Sweetened Yogurt: 400 g (~1 2/3 cups)
    (If using plain yogurt, add 3 tablespoons maple syrup, agave syrup, or your preferred sweetener)
  • Eggs: 4 large
  • Cornstarch: 40 g (~4 tablespoons)
  • Baking Pan: 16 cm (6.2 inch) round
  • Parchment Paper: For lining

Directions

Prepare the Pan:

  1. Preheat the oven to 180°C (350°F).
  2. Drizzle a small amount of water into a 16 cm round baking pan, then line it with parchment paper to prevent sticking.

Mix the Batter:
3. In a large bowl, combine the yogurt, eggs, and cornstarch.
4. Stir until the mixture is smooth and lump-free. If using plain yogurt, add 3 tablespoons of your preferred sweetener.

Bake the Cake:
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 50-60 minutes, or until the cake is set and lightly golden. A toothpick inserted in the center should come out clean.

Cool and Chill:
7. Let the cake cool at room temperature before refrigerating for 2 hours to set the texture.

Serve:
8. Slice and serve chilled.

Serving Suggestions

  • Top with fresh berries, powdered sugar, or a drizzle of honey.
  • Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.

Cooking Tips

  • For extra flavor, add 1 teaspoon of vanilla extract or the zest of a lemon to the batter.
  • Mix the batter thoroughly to avoid lumps for a smoother texture.
  • Use a water bath while baking for an even creamier consistency.

Nutritional Benefits

  • Yogurt: Provides protein, calcium, and probiotics for gut health.
  • Eggs: Rich in protein and essential nutrients.
  • Cornstarch: Helps create a soft and silky texture with minimal added calories.

Dietary Information

  • Vegetarian-Friendly
  • Gluten-Free: Perfect for those avoiding gluten.

Nutritional Facts (Per Serving, Approx.):

  • Calories: 120
  • Protein: 5 g
  • Carbohydrates: 15 g
  • Fat: 4 g
  • Fiber: 0 g
  • Sodium: 60 mg

Storage

Why You’ll Love This Recipe

  • Quick and easy with just a few ingredients.
  • Light and creamy texture that’s perfect for a guilt-free dessert.
  • Customizable with your favorite toppings and flavors.
  • A great make-ahead dessert for gatherings or meal prep.

Conclusion
This Yogurt Custard Cake is a simple yet elegant dessert that will impress with its creamy texture and subtle sweetness. Whether topped with fresh fruit or served plain, it’s a versatile treat that’s both wholesome and delicious. Try it today and savor the light, custard-like goodness!

Frequently Asked Questions

  • Can I use Greek yogurt?
    Yes, but dilute it slightly with milk for a smoother consistency.
  • What sweetener works best if I use plain yogurt?
    Maple syrup, agave syrup, or honey are great options.
  • Can I use a larger pan?
    Yes, but adjust the baking time as a thinner cake may bake faster.
  • What toppings work best?
    Fresh berries, a dusting of powdered sugar, or a drizzle of fruit syrup are excellent choices.
  • Can I make this cake dairy-free?
    Use a plant-based yogurt like almond or coconut and adjust sweetness if needed.
  • Why did my cake crack on top?
    Overbaking or a high oven temperature can cause cracking. Reduce heat slightly and bake with a water bath for a smooth finish.
  • How do I know when the cake is done?
    The cake should be lightly golden, and a toothpick inserted should come out clean.
  • Can I add fruit to the batter?
    Yes, fold in small fruit pieces like blueberries or raspberries for added flavor.
  • How do I store leftovers?
    Keep in an airtight container in the refrigerator for up to 3 days.
  • Can I serve it warm?
    While best served chilled, you can enjoy it slightly warm, but the custard-like texture may be softer.