This yogurt cake is a light and fluffy dessert that combines the tanginess of yogurt with the delicate texture of a classic cake. It’s quick to prepare, requiring only basic ingredients you likely already have on hand. The addition of cornstarch ensures a soft, moist crumb that melts in your mouth. Perfect for breakfast, tea time, or as a guilt-free dessert, this cake is versatile and satisfying!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Ingredients
- 500 g plain or Greek yogurt (2 cups)
- 5 medium eggs
- 50 g cornstarch (6 tablespoons or ⅓ cup)
- Optional: 1 teaspoon vanilla extract and ½ cup sugar for a sweeter flavor
Directions
- Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
- In a large bowl, beat the eggs and yogurt together until well combined.
- Add the cornstarch and mix thoroughly to avoid lumps.
- For added flavor, mix in the optional vanilla extract and sugar.
- Pour the batter into the prepared cake pan and smooth the surface.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
- Serve plain or dusted with powdered sugar.
- Top with fresh fruits like berries or a dollop of whipped cream.
- Serve warm with a drizzle of honey or a spoonful of Greek yogurt.
- Pair with a cup of tea or coffee for a delightful afternoon snack.
Cooking Tips
- Use room temperature ingredients for better consistency.
- If using Greek yogurt, you can thin it slightly with a tablespoon of milk.
- Avoid over-mixing the batter to maintain a light and airy texture.
- Add lemon zest for a zesty twist!
Nutritional Benefits
- High in protein from yogurt and eggs, making it a nourishing snack.
- Cornstarch adds a lightness without excess calories.
- Yogurt provides probiotics that promote gut health.
- Lower in sugar compared to traditional cakes.
Dietary Information
- Gluten-Free: Use certified gluten-free cornstarch.
- Vegetarian: Contains dairy and eggs, but no meat products.
- Low-Sugar Option: Skip or reduce sugar if desired.
- High-Protein: Due to yogurt and eggs.
Nutritional Facts (per slice, assuming 8 servings)
- Calories: 120
- Protein: 5 g
- Fat: 6 g
- Carbohydrates: 10 g
- Sugars: 5 g
- Fiber: 0 g
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
- Room Temperature: Keep for up to 2 days if covered properly.
Why You’ll Love This Recipe
- Quick and easy to prepare with only a few ingredients.
- Naturally gluten-free and adaptable for various dietary needs.
- Soft, moist, and perfect for a guilt-free treat any time of day.
- Versatile enough to serve plain or dress up with toppings.
Conclusion
This yogurt cake is a delightful option when you need a light yet satisfying treat. Its simplicity and subtle sweetness make it perfect for any occasion, from family gatherings to a quiet afternoon snack. With minimal effort, you can enjoy a wholesome dessert that’s naturally rich in protein and probiotics. Enjoy it plain, or dress it up with your favorite toppings for an elevated experience!
Frequently Asked Questions
- Can I use flavored yogurt instead of plain?
Yes, flavored yogurt will work, but it will alter the taste and sweetness of the cake. - What can I substitute for cornstarch?
You can use an equal amount of potato starch or arrowroot powder. - Can I make this cake dairy-free?
Yes, use a dairy-free yogurt alternative like coconut or almond yogurt. - How can I add more flavor to the cake?
Try adding lemon or orange zest, cinnamon, or a splash of almond extract. - Can I use egg substitutes?
Yes, replace eggs with 1 cup of unsweetened applesauce or use a flax egg substitute. - Why is my cake dense and not fluffy?
Overmixing or not using room temperature ingredients can lead to a dense texture. - Can I add fruit to the batter?
Yes, you can fold in chopped berries or dried fruit for extra flavor. - What type of yogurt works best?
Plain Greek yogurt gives the best texture, but any thick plain yogurt will work. - Can I make this cake in a loaf pan?
Yes, but the baking time may need to be adjusted; start checking at 30 minutes. - How do I know when the cake is done?
A toothpick inserted in the center should come out clean, and the top should be golden brown.
Enjoy baking this delicious and healthy yogurt cake!