Yogurt Cake Recipe

This yogurt cake is a light and fluffy dessert that combines the tanginess of yogurt with the delicate texture of a classic cake. It’s quick to prepare, requiring only basic ingredients you likely already have on hand. The addition of cornstarch ensures a soft, moist crumb that melts in your mouth. Perfect for breakfast, tea time, or as a guilt-free dessert, this cake is versatile and satisfying!

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Ingredients

  • 500 g plain or Greek yogurt (2 cups)
  • 5 medium eggs
  • 50 g cornstarch (6 tablespoons or ⅓ cup)
  • Optional: 1 teaspoon vanilla extract and ½ cup sugar for a sweeter flavor

Directions

  1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
  2. In a large bowl, beat the eggs and yogurt together until well combined.
  3. Add the cornstarch and mix thoroughly to avoid lumps.
  4. For added flavor, mix in the optional vanilla extract and sugar.
  5. Pour the batter into the prepared cake pan and smooth the surface.
  6. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

  • Serve plain or dusted with powdered sugar.
  • Top with fresh fruits like berries or a dollop of whipped cream.
  • Serve warm with a drizzle of honey or a spoonful of Greek yogurt.
  • Pair with a cup of tea or coffee for a delightful afternoon snack.

Cooking Tips

  • Use room temperature ingredients for better consistency.
  • If using Greek yogurt, you can thin it slightly with a tablespoon of milk.
  • Avoid over-mixing the batter to maintain a light and airy texture.
  • Add lemon zest for a zesty twist!

Nutritional Benefits

  • High in protein from yogurt and eggs, making it a nourishing snack.
  • Cornstarch adds a lightness without excess calories.
  • Yogurt provides probiotics that promote gut health.
  • Lower in sugar compared to traditional cakes.

Dietary Information

  • Gluten-Free: Use certified gluten-free cornstarch.
  • Vegetarian: Contains dairy and eggs, but no meat products.
  • Low-Sugar Option: Skip or reduce sugar if desired.
  • High-Protein: Due to yogurt and eggs.

Nutritional Facts (per slice, assuming 8 servings)

  • Calories: 120
  • Protein: 5 g
  • Fat: 6 g
  • Carbohydrates: 10 g
  • Sugars: 5 g
  • Fiber: 0 g

Storage

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
  • Room Temperature: Keep for up to 2 days if covered properly.

Why You’ll Love This Recipe

  • Quick and easy to prepare with only a few ingredients.
  • Naturally gluten-free and adaptable for various dietary needs.
  • Soft, moist, and perfect for a guilt-free treat any time of day.
  • Versatile enough to serve plain or dress up with toppings.

Conclusion

This yogurt cake is a delightful option when you need a light yet satisfying treat. Its simplicity and subtle sweetness make it perfect for any occasion, from family gatherings to a quiet afternoon snack. With minimal effort, you can enjoy a wholesome dessert that’s naturally rich in protein and probiotics. Enjoy it plain, or dress it up with your favorite toppings for an elevated experience!

Frequently Asked Questions

  1. Can I use flavored yogurt instead of plain?
    Yes, flavored yogurt will work, but it will alter the taste and sweetness of the cake.
  2. What can I substitute for cornstarch?
    You can use an equal amount of potato starch or arrowroot powder.
  3. Can I make this cake dairy-free?
    Yes, use a dairy-free yogurt alternative like coconut or almond yogurt.
  4. How can I add more flavor to the cake?
    Try adding lemon or orange zest, cinnamon, or a splash of almond extract.
  5. Can I use egg substitutes?
    Yes, replace eggs with 1 cup of unsweetened applesauce or use a flax egg substitute.
  6. Why is my cake dense and not fluffy?
    Overmixing or not using room temperature ingredients can lead to a dense texture.
  7. Can I add fruit to the batter?
    Yes, you can fold in chopped berries or dried fruit for extra flavor.
  8. What type of yogurt works best?
    Plain Greek yogurt gives the best texture, but any thick plain yogurt will work.
  9. Can I make this cake in a loaf pan?
    Yes, but the baking time may need to be adjusted; start checking at 30 minutes.
  10. How do I know when the cake is done?
    A toothpick inserted in the center should come out clean, and the top should be golden brown.

Enjoy baking this delicious and healthy yogurt cake!