Grate the Vegetables: Grate the zucchinis, potatoes, and carrot into a large bowl.Chef In You+1Elavegan+1

Remove Excess Moisture: Sprinkle the grated zucchini with a pinch of salt and let it sit for 10 minutes. Then, using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the zucchini, potatoes, and carrot.

Combine Ingredients: In a large mixing bowl, combine the grated vegetables, eggs, grated mozzarella, flour, salt, mixed herbs, paprika, garlic powder, and black pepper. Mix until well combined.

Form the Fritters: Take spoonfuls of the mixture and shape them into small patties.

Fry the Fritters: Heat oil in a frying pan over medium heat. Fry the patties for about 5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Sauté Aromatics: In a saucepan, heat oil and butter over medium heat. Add the chopped onion and sauté until translucent.

Add Tomatoes and Spices: Add the chopped tomatoes, paprika, minced garlic, salt, mixed herbs, and black pepper. Cook until the tomatoes break down and the mixture thickens.

Incorporate Cream and Paste: Stir in the sour cream and tomato paste. Cook for another 5 minutes, stirring occasionally.

Finish with Herbs: Add the chopped parsley and dill. Stir well and remove from heat.