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Zucchini, Potato, and Carrot Bake finished dish

Zucchini, Potato, and Carrot Bake

Recipe card for Zucchini, Potato, and Carrot Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 eggs
  • Salt and black pepper to taste
  • 100g yogurt
  • 80g flour
  • 1 zucchini, grated
  • 1 potato, grated
  • 1 carrot, grated
  • 1 onion, finely chopped
  • 150g cheese divided in half
  • Fresh dill to taste
  • 20cm diameter mold, lined with parchment paper

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 45 minutes

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