Prepare the Vegetables: Grate the courgettes, onion, carrot, and pepper. Place them in a large bowl.

Mix Ingredients: Add the eggs, milk, and flour to the bowl with the grated vegetables.

Stir well until the mixture is evenly combined.

Add Cheese and Seasonings: Grate the cheddar cheese and add it to the mixture.

Chop the parsley and add it to the bowl.

Season with salt and black pepper to taste.

Cook the Mixture: Heat olive oil in a large skillet over medium heat.

Pour the mixture into the skillet and spread it evenly.

Cook for about 10-15 minutes, or until the edges start to crisp up and the top is set.

Finish Cooking: Preheat the oven to 180°C (350°F).

Transfer the skillet to the oven and bake for another 15-20 minutes, or until the top is golden brown and fully cooked through.

Serve: Remove from the oven and let it cool for a few minutes.

Slice into pieces and serve warm.