Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with a bit of oil or non-stick cooking spray to prevent the bites from sticking.

Prepare the Zucchini: Shred the zucchini using a grater onto a clean towel. Wrap the shredded zucchini in the towel and squeeze out as much moisture as possible. This helps to prevent the bites from becoming too watery during baking.

Mix the Ingredients: In a large mixing bowl, combine the drained zucchini, grated garlic, breadcrumbs, Parmesan cheese, egg, chopped herbs (chives, parsley, basil, and oregano), salt, and pepper. Mix until everything is well combined and the mixture holds together.

Shape the Zucchini Bites: Using your hands, form the zucchini mixture into small balls, about 1 inch in diameter. Place each ball on the prepared baking sheet, leaving a little space between them for even cooking.

Bake: Place the baking sheet in the preheated oven and bake the zucchini bites for 15 to 18 minutes, or until they are golden brown and crispy on the outside.

Serve: Once baked, remove the zucchini bites from the oven and let them cool for a minute. Serve with a side of warm tomato sauce for dipping.