Ingredients
- 12 ounces zucchini or summer squash 1 large or 2 small zucchini
- 1 1/2 teaspoons kosher salt, plus more for sprinkling
- 2 large eggs
- 1 medium lemon
- 2 medium scallions
- 6 sprigs fresh parsley or fresh dill, or a combination
- 1 sprig fresh mint optional
- 2 1/2 ounces feta cheese 1/2 cup crumbled
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons olive oil, divided
Preparation
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes