Prepare the Zucchini: Grate the zucchinis and place them in a colander. Sprinkle with salt and let them sit for about 10 minutes to release excess moisture. Squeeze out the excess liquid with your hands or a clean kitchen towel.

Prepare the Batter: In a large mixing bowl, beat the egg and milk together until well combined.

Add the grated zucchinis, Parmesan cheese, flour, black pepper, and baking powder. Stir until the mixture forms a thick batter.

Cook the Fritters: Heat a drizzle of olive oil in a large skillet over medium heat.

Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of a spoon to form fritters.

Cook each fritter for 3-4 minutes on each side, or until golden brown and cooked through.

Serve: Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Serve the zucchini fritters hot, as a side dish or appetizer.