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Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
Recipe card for Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki.
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Course:
Appetizer
Ingredients
Method
Ingredients
Ingredients
1
½ cups Greek yogurt
4
cloves
garlic, minced
1
small cucumber, peeled and chopped
2
teaspoons
olive oil
Juice of ½ lemon
2
tablespoons
dill, chopped
Kosher salt, to taste
Method
Preparation
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
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