Prepare the Vegetables: Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.

Grate the carrots and potatoes. Squeeze out the excess moisture from both the potatoes and zucchinis.

Mix the Ingredients: In a large bowl, combine the grated zucchinis, carrots, potatoes, and chopped spring onions.

Add the eggs, minced garlic, semolina, salt, and black pepper. Mix well until everything is combined.

Let the mixture rest for 15 minutes.

Make the Super Sauce: In a small bowl, combine the mayonnaise, Greek yogurt, minced garlic, finely chopped cucumber, and fresh dill.

Mix well and set aside.

Cook the Meatballs: Heat olive oil in a pan over medium heat.

Shape the zucchini mixture into small meatballs and fry for 3-4 minutes on each side until golden brown.

Transfer the fried meatballs to a baking tray and bake in a preheated oven at 180°C (350°F) for 30 minutes.

Serve: Serve the zucchini meatballs hot with the prepared super sauce on the side.

Enjoy your meal!