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Zucchini, Carrot, and Potato Fritters finished dish

Zucchini, Carrot, and Potato Fritters

Recipe card for Zucchini, Carrot, and Potato Fritters.
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Course: Appetizer
Ingredients Method

Ingredients
  

Ingredients
  • 1 carrot
  • 2 zucchini 480g
  • 2 potatoes 480g
  • 2-3 tbsp parsley, chopped
  • 2 tbsp flour
  • 3 small eggs or 2 medium eggs
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, for frying

Method
 

Preparation
  1. Grate Vegetables: Grate the carrot, zucchini, and potatoes into a large bowl.
  2. Combine Ingredients: Add the chopped parsley, flour, eggs, salt, and black pepper to the bowl. Mix until well combined.
  3. Heat Skillet: Heat olive oil in a nonstick skillet over medium heat.
  4. Form Fritters: Scoop a small amount of the mixture and drop it into the pan, flattening it slightly to form fritters.
  5. Cook Fritters: Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  6. Drain and Serve: Transfer the fritters to a plate lined with paper towels to drain excess oil. Repeat until all the batter is used. Serve warm and enjoy!

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