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Zucchini and Vegetable Patties with Dill Yogurt Sauce finished dish

Zucchini and Vegetable Patties with Dill Yogurt Sauce

Recipe card for Zucchini and Vegetable Patties with Dill Yogurt Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 500g onions, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 eggs
  • Salt, to taste
  • 1 glass of milk 200ml
  • 1.5 cups flour
  • 1 teaspoon baking powder
  • 2 tablespoons dry white wine
  • 1 teaspoon sugar
  • Black pepper, to taste
  • 1/2 teaspoon nutmeg
  • 100g spinach, chopped
  • 100g cheese (such as cheddar or gruyere), grated
  • Olive oil, for greasing
  • 100g feta cheese, crumbled
  • Sesame seeds, for topping

Method
 

Preparation
  1. Total Time: 1 hour
  2. Prep Time: 20 minutes
  3. Cook Time: 40 minutes

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