Prepare the Zucchini: Grate the zucchini and sprinkle with 1 teaspoon of salt.

Let it sit for 15 minutes to draw out excess moisture.

Squeeze the zucchini well to remove as much juice as possible, using your hands or a clean cloth.

Mix the Vegetables: In a large bowl, add the squeezed zucchini, eggs, grated carrot, and grated potato.

Stir in the chopped dill, grated cheese, minced garlic, salt, paprika, and black pepper.

Add the oatmeal and flour, then mix until smooth and well combined.

Shape the Patties: Grease your hands with a little oil to prevent sticking.

Form the mixture into small patties, about the size of your palm.

Fry the Patties: Heat vegetable oil in a frying pan over medium heat.

Fry the patties on both sides for 3-4 minutes each, or until they are golden brown and crispy.

Prepare the Garlic Dill Sauce: In a small bowl, mix together sour cream, mayonnaise, chopped dill, and minced garlic.

Stir until well combined.

Serve: Serve the warm patties with the garlic dill sauce on the side. Enjoy immediately for the best taste and texture.