Prepare the Rice: Heat a little olive oil in a pan.

Add 1 cup of rice and cook for 2-3 minutes.

Add 2 cups of water and bring to a boil.

Reduce the heat, cover, and cook for 10 minutes on low heat.

Prepare the Zucchini: Grate 1 zucchini.

Add salt and let it sit for 10 minutes, then remove excess liquid.

Prepare the Batter: In a bowl, beat 4 eggs.

Add salt and pepper to taste.

Mix in 150 grams of sour cream and 1 tablespoon of olive oil.

Chop spring onions and slice 5-6 cherry tomatoes, then add them to the mixture.

Combine with Rice: Mix the zucchini with the egg and sour cream batter.

Pour this mixture over the cooked rice in the pan.

Cook: Cover the pan and cook on low heat for 10 minutes.

Garnish with parsley.

Flip and Cook: Carefully turn the dish over using a plate and cook for another 7 minutes.

Serve: Enjoy your tasty dish, which is ready to serve hot.