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Zucchini and Potato Pancakes finished dish

Zucchini and Potato Pancakes

Recipe card for Zucchini and Potato Pancakes.
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Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 zucchini, grated
  • 1 large potato, grated
  • Salt
  • 3 eggs
  • 1 cup milk
  • 140 g flour
  • 1 teaspoon baking powder
  • Fresh spinach, chopped
  • Vegetable oil for frying

Method
 

Preparation
  1. Grate 1 zucchini and 1 large potato.
  2. Add salt and stir. Leave for 15 minutes.
  3. In a bowl, beat 3 eggs with salt.
  4. Add 1 cup of milk and stir.
  5. Mix 140 g of flour with 1 teaspoon of baking powder.
  6. Squeeze the excess water from the zucchini and potato, then mix with the egg mixture.
  7. Add the flour mixture and chopped spinach. Mix everything together.
  8. Heat some vegetable oil in a pan.
  9. Fry the batter in small portions, forming pancakes. Cook until golden brown on both sides.
  10. Serve the zucchini and potato pancakes hot.
  11. Enjoy your meal!

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